Amnesia Cookies Recipes
AMNESIA COOKIES
These are delightful... and easy.... meringue cookies. I think I got the recipe from Seventeen magazine, oh, about 35 years ago!
Provided by CarenRox
Categories Dessert
Time 15m
Yield 45-50 cookies, 45-50 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Beat egg whites until stiff. Add the sugar gradually and beat well. Fold in the butterscotch bits and the walnuts. Grease two cookies sheets (or easier, yet, line the cookie sheets with parchment paper and apply a little shortening to the paper). Drop mixture by teaspoonfuls onto sheets in peaks, leaving a space between each. Put sheets in oven. TURN OFF HEAT. Leave in oven a minimum of four hours, or overnight for best results.
Nutrition Facts : Calories 64.2, Fat 3.6, SaturatedFat 1.1, Sodium 7.1, Carbohydrate 7.5, Fiber 0.3, Sugar 7.1, Protein 0.9
AMBROSIA COOKIES
A very tasty cookie that goes over very well at any gathering.
Provided by Jo Nebel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g
AMMONIA COOKIES
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times. She acquired it as a child from a favorite baby sitter. "The taste is great," she said. "And it's fun telling people what they are called." (Ammonia cookies are in fact made with ammonium carbonate, a form of baking soda, not cleaning ammonia, which is poisonous.)
Provided by Dena Kleiman
Categories dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix butter and shortening. Add sugar, coconut, flour and baking ammonia. Mix well. Form into small balls about the size of a walnut. Flatten with a fork. Place on ungreased cookie sheets.
- Bake 11 minutes, or until cookies turn light brown.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 54 milligrams, Sugar 11 grams, TransFat 1 gram
AMMONIA COOKIES
This recipe works well. store these large cookies in a closed container. (Caution, when opening the container the aroma WILL clear your sinuses). It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook). A typical cookie is large and very thick and should look white not browned. With a bit of a fluffy texture.
Provided by Heli Baker
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Grease cookie sheet lightly.
- Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
- Sift Flour and Baking Amonia together; add gradually to mixture.
- Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.
- Bake at 350 F for 10 - 15 minute.
Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 4.1, Carbohydrate 17.8, Fiber 0.4, Sugar 6.7, Protein 1.7
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