Amys Chocolate Chip Cookies Recipes
AMY'S CHOCOLATE CHIP COOKIES
These are my favorite cookies, though they take a while to mix. I make them on a regular basis, because I enjoy them so very much! My family likes Betty Crocker, but not this gal!!!
Provided by SmoochCook
Categories Chocolate Chip Cookies
Time 45m
Yield 52 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients.
- Add the next 5 ingredients in any order.
- Add chocolate chips and stir.
- Add flour and mix very well.
- For best results, refrigerate cookie dough overnight. Otherwise, they will be rather flat.
- Form cookie dough into balls. Bake in preheated oven for 15-17 minutes or until desired color is achieved.
Nutrition Facts : Calories 218.7, Fat 5.9, SaturatedFat 2.2, Cholesterol 7.2, Sodium 149.9, Carbohydrate 40.7, Fiber 1.9, Sugar 24.5, Protein 3.3
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
AMY'S PUMPKIN CHOCOLATE CHIP COOKIES
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!
Provided by Amiable
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Mix sugar, pumpkin, oil and egg.
- Add vanilla.
- Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
- Add chocolate chips and mix.
- Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
Nutrition Facts : Calories 119.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 6.2, Sodium 108.2, Carbohydrate 17, Fiber 0.6, Sugar 9.8, Protein 1.4
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