PHILADELPHIA FRUIT PIZZA
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Provided by My Food and Family
Categories Fruit Recipes
Time 3h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 24 g, Protein 3 g
FRUIT PIZZA WITH CREAM CHEESE SAUCE
Steps:
- Roll out cookie dough evenly on cookie tray like you would pizza dough. Then bake according to the instructions on package.
- While that is cooking, put cream cheese in a bowl and slowly start stirring in powdered sugar until it is sweetened to your desire. When cookie is cooked, refrigerate for about 20 minutes.
- Slice fruit you wish to have as toppings. Take the cookie out of the refrigerator and spread on cream cheese and powdered sugar mixture. Top with sliced fruit. Sprinkle some powdered sugar over top to garnish. Cut and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUIT PIZZA WITH ORANGE GLAZE
Make and share this Fruit Pizza With Orange Glaze recipe from Food.com.
Provided by mimithomas1
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a round pizza pan well.
- Slice cookie dough 1/4" and cover the pan with dough overlapping.
- Bake as directed.
- Slice the assorted fruit while cookie is baking.
- Allow cookie to cool then spread cream cheese over dough.
- Arrange fruit over cream cheese.
- Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
- Cook on low until thickened.
- Once sauce is thickened allow to cool completely before pouring over fruit pizza.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 621.5, Fat 30.8, SaturatedFat 12.8, Cholesterol 66.2, Sodium 471.7, Carbohydrate 81.6, Fiber 0.7, Sugar 45.4, Protein 6.6
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