Amys Orange Shake Up Recipes
LIGHT ORANGE CREAM SHAKE
A light and delicious orange shake!
Provided by dirkthebaker
Categories Drinks Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place ice cubes, yogurt, and orange juice concentrate into a blender and pour milk on top. Pulse until ice is somewhat chopped up. Blend until smooth and creamy.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 20.9 g, Cholesterol 1.5 mg, Fat 0.2 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 58.5 mg, Sugar 20.4 g
ORANGE CREAM MILKSHAKE
Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.
Provided by Nancy Feist
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 22.9 g, Cholesterol 23.4 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 59.4 mg, Sugar 21.7 g
ORANGE MILKSHAKE
My favorite milkshake recipe.
Provided by Hansika Kuruppuarachchi
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 62.6 g, Cholesterol 28.2 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 87.3 mg, Sugar 54.2 g
ORANGE SHAKE'M UP CAKE
This recipe is for kids, it encourages kids to get involved in the kitchen and at the same time to have fun! - The idea of this recipe was from http://pubs.cas.psu.edu/Freepubs/pdfs/ua209.pdf - The kids (Little Miss (DD) and my niece) made this for their grandmother. They had lots of fun counting and watching the jar change when the different ingredients were added. They were quite proud of themselves when they seen the end result. We topped it with melted white chocolate with a little copha and orange food dye. Suggestion with the recipe is grease the base or use baking paper on the bottom.
Provided by Chef floWer
Categories Dessert
Time 30m
Yield 1 square cake
Number Of Ingredients 9
Steps:
- Pre-heat oven at 180oC/350oC/Gas 4.
- Break 2 eggs into a large top jar/container with a tight fitting lid. Seal and shake 10 times.
- Add, sugar, oil, orange juice, seal and shake 20 more times or until blended.
- Add, self raising flour, baking powder, salt, seal and shake 50 more times or until smooth.
- Pour into square cake pan (8 x 8 inch) and bake for 20 minutes or until cake comes away from the sides or until skewer comes out clean when inserted into the centre of the cake.
- Ice with your favourite icing/frosting or sprinkle icing sugar.
Nutrition Facts : Calories 2006.7, Fat 120, SaturatedFat 17.5, Cholesterol 372, Sodium 1672.6, Carbohydrate 210.1, Fiber 3.6, Sugar 110.9, Protein 26.4
STATE FAIR LEMON-ORANGE SHAKEUPS
Those in authority say that this one actually outsells the regular lemon shakeup at the Illinois State Fair. I love both! There's nothing more satisfying on a hot summer day at the fair, or now, at home.
Provided by Bone Man
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Use a 16-ounce (or larger) cocktail shaker to blend the shakeup. Squeeze the juice from both the lemon and the orange into the shaker. Add in the sugar.
- Add the ice cubes and the water, close the shaker and shake the mix.
- Serve in a tall glass and garnish with a couple of orange or lemon slices if desired.
- If you just want a lemon shakeup, simply use a whole lemon and omit the orange.
Nutrition Facts : Calories 187.9, Fat 0.2, Sodium 5.7, Carbohydrate 51.3, Fiber 4.1, Sugar 43.9, Protein 1.3
CREAMY ORANGE SHAKE
No ice cream is required for this refreshing milk shake.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze 1 to 2 oranges to yield 1/2 cup juice. Combine juice, 1/4 cup milk, and 1 tablespoon sugar in a blender, and add 1 cup ice cubes. Blend until mixture is smooth and frothy. Pour into a tall glass, and serve immediately.
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