Kowloons Chinese Chicken Wings Recipes

Steps:

• Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
• Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
• Preheat an oven to 350 degrees F (175 degrees C).
• Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Steps:

• Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
• Cook in slow cooker on Medium Low setting for 5 hours.

Steps:

• Sprinkle chicken with salt and pepper.
• Place in slow cooker.
• Combine ginger, garlic, broth and syrup from pineapple; set aside.
• Cut pineapple slices into fourths.
• Arrange pineapple and water chestnuts over chicken.
• Pour ginger sauce over all.
• Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
• Add green onions.
• Dissolve cornstarch in soy sauce and vinegar.
• Stir into pot.
• Cover and cook on high 10 to 15 minutes or until slightly thickened.
• Serve with crisp Chinese noodles.