Amys Potato Soup Crock Pot Or Stove Top Recipes
AMY'S POTATO SOUP (CROCK POT OR STOVE TOP)
I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything but the milk and flour in the crock pot and cook on low all day.
- 30 minutes to one hour before serving, stir together the flour and evaporated milk until smooth, then add to soup.
- After the soup starts to thicken slightly, it is ready to serve.
- To make on stove top: boil potato and onion until tender, then simmer the rest of the ingredients on medium heat until thickened.
- I usually garnish bowls with shredded cheddar cheese at the table.
Nutrition Facts : Calories 381.6, Fat 8.7, SaturatedFat 3.6, Cholesterol 16.7, Sodium 606.2, Carbohydrate 66.3, Fiber 7.4, Sugar 3.8, Protein 11.3
AMY'S EASIEST EVER POTATO SOUP
I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2 cups of easy melt shredded american cheese and YUM - O
Provided by Cathy Pete
Categories Low Protein
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.
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