Amys Sangria Recipes

KILLER SANGRIA

There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.

Provided by IngridH

Categories Punch Beverage

Time P3DT5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Killer Sangria image

Steps:

In a pitcher, combine all ingredients except for the fruit.
Refrigerate, stirring once a day for three days.
On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.

Ingredients

1 (750 ml) bottle red wine
1/2 cup triple sec
1 cup brandy
1 (12 ounce) can frozen juice concentrate, thawed (we like Hawaii's Own brand- orange mango flavor)
1 cup berries, frozen (I like strawberries and blueberries)

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Easy sangria image

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

AMY'S SANGRIA

There are lots of sangria recipes on this site; why choose this one? This recipe is all about fresh ingredients which will make the sangria taste its best. Also, since you are muddling the fruit instead of letting it steep, you can make this flavorful sangria directly before serving instead of keeping it in the fridge for hours. This recipe is an adaptation of Dale DeGroff's from "The Essential Cocktail". I normally double this for a party, and you can adjust the alcohol content by adding more or less brandy and triple sec. Different fruits can be substituted, but you want something juicy, like berries, citrus, and stone fruits (including cherries).

Provided by Ames Shaps

Categories Punch Beverage

Time 8m

Yield 1 pitcher, 4-6 serving(s)

Number Of Ingredients 12

Amy's Sangria image

Steps:

Place about a half of the pineapple, the lemon, the lime, the orange wedges, and half the peaches (if using) in a large pitcher. Add the triple sec, brandy, and simple syrup, and muddle using a muddler or a large spoon. If desired, remove the muddled fruit, squeezing out any liquid. (You can also leave the fruit remnants in, but it looks nicer with them removed).
Add the red wine, orange juice, and the rest of the fruit, stirring well. Refrigerate until serving.
TO SERVE: Pour desired amount of sangria into glass (or glass filled with ice) and top with club soda (if desired).

Nutrition Facts : Calories 306, Fat 0.4, Sodium 10, Carbohydrate 34.4, Fiber 5, Sugar 20.4, Protein 2

Ingredients

1 fresh pineapple, skinned, cored, and chopped into large chunks
1 lemon, seeded and cut into 4 wedges
1 lime, seeded and cut into 4 wedges
2 oranges, seeded, 1 cut into 4 wedges and 1 cut into thin slices
2 peaches, cut into medium chunks (optional)
4 ounces triple sec
2 ounces brandy, preferably Spanish brandy
2 ounces simple syrup (see note)
1 (750 ml) bottle red wine (preferably Rioja or Shiraz)
3 ounces orange juice, freshly-squeezed (from 1-2 oranges)
club soda (optional, to taste)
simple syrup, is made by adding sugar and water in a 1/1 ratio and stirring until dissolved (over heat if necessary)

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Amys Sangria Recipes

KILLER SANGRIA

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

AMY'S SANGRIA

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