PEBBER NODDER (DANISH CHRISTMAS COOKIES)
These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Provided by YAC2004
Categories World Cuisine Recipes European Scandinavian
Time 25m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.4 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 2 g
DANISH PEPPERNUTS (PEBERNODDER)
A traditional Christmas spice cookie. Tiny. Eat by the handful. Little bags can make attractive and tasty holiday gifts.
Provided by Kate S.
Categories Dessert
Time 1h10m
Yield 200 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Beat in eggs, one at a time.
- Stir in spices and salt.
- Stir in first cup of flour, then stir in second cup of flour. Add remaining flour as needed.
- Roll dough into snakes, and with sharp paring knife, cut off evenly-sized pieces, about 1/2 t each.
- Arrange fairly close together on cookie sheet. Bake 10-12 min until lightly brown.
- Cool and store in airtight container.
Nutrition Facts : Calories 19.1, Fat 1, SaturatedFat 0.6, Cholesterol 4.3, Sodium 20.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1, Protein 0.2
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