Amys Special Raspberry Jam Bars Recipes

AMY'S SPECIAL RASPBERRY JAM BARS

I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're so quick because I use a sugar cookie mix, but you could make them from scratch.

Provided by Redneck Epicurean

Categories Bar Cookie

Time 25m

Yield 1 9x13 pan

Number Of Ingredients 8

Amy's Special Raspberry Jam Bars image

Steps:

Preheat oven to 350 degrees. Spray a 9x13 baking dish and set aside.
Combine cookie mix, oil, egg, and water. Fold in the white chocolate chips and press into the bottom of the pan. Bake until edges are golden brown, about 10 minutes, and cool completely.
Microwave the frosting for about 10 seconds to soften and stir in the milk. Spread on the cooled bars.
Drop the jam by spoonfuls onto the frosting and swirl with a knife.
Allow frosting to firm before cutting.

Nutrition Facts : Calories 2860.1, Fat 152.3, SaturatedFat 44.3, Cholesterol 225.5, Sodium 1021.4, Carbohydrate 387.1, Fiber 1.4, Sugar 360.2, Protein 12.4

Ingredients

1 (17 1/2 ounce) sugar cookie mix
1 egg
3 tablespoons oil
1 tablespoon water
1/2 cup white chocolate chips
1 tablespoon milk
1 (1 lb) container cream cheese frosting
1/4-1/3 cup seedless sugar-free raspberry jam

JAM BARS

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Provided by startnover

Categories Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 7

Jam Bars image

Steps:

Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375° for about 45 minutes (or until light brown around edges).
Cool and cut into bars.

Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

GRANDMA'S RASPBERRY BARS

Wonderful chewy Christmas cookie bars.

Provided by STACEY BILLER

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 9

Grandma's Raspberry Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g

Ingredients

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam
1 ½ cups rolled oats
½ cup chopped walnuts

RASPBERRY JAM BARS

My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.-Mary Nickerson, Ellington, Connecticut

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Raspberry Jam Bars image

Steps:

In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.

Nutrition Facts : Calories 388 calories, Fat 20g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 230mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cold butter, cubed
1 egg, lightly beaten
1 tablespoon milk
1/3 cup seedless raspberry jam
TOPPING:
1 egg, lightly beaten
1 cup sugar
1 tablespoon butter, melted
2 cups sweetened shredded coconut

More about "amys special raspberry jam bars recipes"

RASPBERRY JAM BARS - ONCE UPON A CHEF

Web Mar 1, 2017 Add the flour mixture to the butter mixture. Beat on low speed until just combined. Place 2/3 of the dough over the bottom of the …
From onceuponachef.com
Cuisine American
Category Desserts
Servings 16
Calories 192 per serving

Preheat the oven to 350°F and adjust the oven rack to the middle position. Line an 8-inch square baking dish with heavy-duty aluminum foil so that it overlaps the sides and spray with nonstick cooking spray.
In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Blend until the mixture has a fine, sand-like texture. Set aside.
In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar on medium speed until light and creamy, a few minutes. Add the egg and beat until well combined. Add the flour mixture to the butter mixture and beat on low speed until just combined. The dough will be sticky. Place 2/3 of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. (If you don’t have an offset spatula, lightly wet your fingers and press the dough into an even layer.) Spread the jam over the surface of the dough, leaving ¼-inch space between the jam and the sides of the baking dish so the bars won’t stick to the foil. Pinch off 1-inch clumps of the remaining dough and scatter evenly over top of the jam. The dough won’t cover the entire surface; that’s okay. Bake for about 35 minutes, until the topping is golden brown.
Let the jam bars cool in the baking dish on a rack for about 15 minutes. Using the foil overhang, lift the bars out of the pan and onto the countertop. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. Cut into 16 bars. Cover the bars with foil and store at room temperature for up to two days.

Amys Special Raspberry Jam Bars Recipes

AMY'S SPECIAL RASPBERRY JAM BARS

I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're so quick because I use a sugar cookie mix, but you could make them from scratch.

JAM BARS

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

GRANDMA'S RASPBERRY BARS

Wonderful chewy Christmas cookie bars.

RASPBERRY JAM BARS

My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.-Mary Nickerson, Ellington, Connecticut

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