Chicken George Recipes

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CHICKEN GEORGE

I have a friend, George, who is an amazing cook. We sit by the phone waiting for a dinner invite from him. We went and had this delicious chicken at his house, and I was so amazed at how easy it was to fix. We're having it tonight for dinner! enjoy!

Provided by sherry vogt

Categories     Chicken

Time 50m

Number Of Ingredients 4



Chicken george image

Steps:

  • 1. Preheat oven to 375 degrees. Mix ranch dressing, flour together. I use a small plastic container that I got when i purchased lunch meat at the grocery store.
  • 2. Dredge chicken breast in mixture, and place in 9x13 pan, or stoneware, and repeat. sprinkle the grated cheeses on top.
  • 3. place in oven, bake for 35-45 minutes until juices run clear. cheese on top should be slightly browned. I serve with salad and vegetables. Delicious and so so easy! Kids love this recipe too!@

4 medium boneless chicken breasts
1/2 c ranch dressing (can be low fat also!)
2 tsp flour
1/4 c each, parmesan cheese and grated cheddar cheese

GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE

I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.

Provided by SkipperSy

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9



George's Crisp Crusted Oven-Fried Chicken by Judy- Jude image

Steps:

  • Preheat oven to 400 degrees.
  • Wash chicken pieces and pat dry, set aside.
  • Beat egg and milk in a bowl.
  • In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
  • Melt butter in a shallow baking pan (13"x9"x2").
  • Roll chicken first in egg mixture, then in the potato flake mixture.
  • Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
  • Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
  • Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!

Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4

1 (3 -4 lb) cut up whole chickens
1 egg
2 tablespoons milk
1 cup instant potato flakes
1 teaspoon garlic salt
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 cup grated parmesan cheese
1/4 cup butter or 1/4 cup margarine

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