Ancho Beef And Bulgur Chili Recipes
BEAN & BULGUR CHILI
Come in from the cold to a piping hot bowl of this zesty bulgur and bean chili. The bulgur adds great texture and heartiness, so you won't miss the meat. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven over medium heat, cook the onions, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in carrot and seasonings; cook and stir 1 minute longer., Stir in the tomatoes, beans, broth and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, cook bulgur according to package directions. Stir into chili; heat through. Garnish each serving with desired toppings.
Nutrition Facts : Calories 240 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 578mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 12g fiber), Protein 11g protein. Diabetic Exchanges
BULGUR CHILI
This vegetarian chili is zesty, but it also offers a slight hint of sweetness. Because it doesn't have to simmer for hours like other chili recipes, it's ideal for serving to drop-in visitors. -Jeraldine Hall of Ravenden Springs, Arkansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry., In a large saucepan, saute green peppers and onion in oil until tender. Stir in the bulgur, tomato juice, beans, tomatoes, tomato sauce, water, chili powder, garlic, cumin and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
BEEF CHILI WITH ANCHO, RED BEANS AND CHOCOLATE
I made this from Tyler Florence's Real Kitchen book. It was AMAZING! I just had to share with you all! I made some ingredient substitutions in mine that may make it easier for you too. Enjoy!
Provided by InMemoryofBrats
Categories One Dish Meal
Time 4h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
- Put the chiles in a food processor and pulse until they are powder.
- Cut the beef into large and season with salt and pepper.
- Put beef in large soup pot and add enough water to cover by one inch.
- Place over medium heat and bring to a boil.
- Skim off any foam that rises to the surface.
- Mix in onions, garlic, chipotles, and jalapeño.
- Stir in the chili powder, coriander, cumin, paprika, oregano, sugar, cinnamon, and powdered ancho chilies.
- Pour the entire can of tomatoes into a bowl and crush by hand until chunky.
- Add tomatoes and tomato paste to the pot.
- Simmer for 2 hours.
- As it cooks down you can add more water if necessary (we didn't need to but you may).
- When done, take a wooden spoon and beat chili vigorously so that meat comes apart in shreds.
- (I used two forks like I do with pulled pork).
- Stir in beans and corn meal.
- Cover only partially (so the chili doesn't get watery).
- Simmer for one hour stirring occasionally In the last 5 minutes, stir in the chocolate.
- Before serving, garnish with cheddar.
Nutrition Facts : Calories 586, Fat 26.9, SaturatedFat 13.2, Cholesterol 139.8, Sodium 873.8, Carbohydrate 33, Fiber 8.8, Sugar 7.4, Protein 54
More about "ancho beef and bulgur chili recipes"
ANCHO, BEEF, AND BULGUR CHILI - PREVENTION
Web Feb 28, 2016 Step 1 In a 5-quart pot, heat the oil on medium. Add the onion, peppers, and garlic; cook, stirring occasionally, until the onion is golden brown and the peppers …
From prevention.com
Cuisine Tex MexCategory Dinner, Main Dish, SoupServings 1Total Time 1 hr 10 mins
From prevention.com
Cuisine Tex MexCategory Dinner, Main Dish, SoupServings 1Total Time 1 hr 10 mins
- Add the onion, peppers, and garlic; cook, stirring occasionally, until the onion is golden brown and the peppers are tender, about 10 minutes.
- Add the cumin, chili powder, oregano, and cinnamon and cook, stirring, for 1 minute to lightly toast them.
- Stir in the bulgur. Add the beef and cook, breaking it up with a spoon, until it's no longer pink, about 3 minutes.
SPICY ANCHO BEEF CHILI - HUMMINGBIRD THYME
Web Sep 20, 2018 Enjoy! If you like this spicy food the way I do, check out these other recipes I’ve made by clicking HERE. PIN Spicy Ancho Beef …
From hummingbirdthyme.com
Reviews 28Servings 10-12Cuisine Tex-MexCategory Soups And Stews
From hummingbirdthyme.com
Reviews 28Servings 10-12Cuisine Tex-MexCategory Soups And Stews
- Into a large, heavy pot (Enameled Cast-iron is ideal), over high heat, heat 1 T olive oil. Salt and pepper, then brown the beef cubes, in batches, on all sides. As they become browned, remove beef to a separate bowl.
- Keeping heat at Medium to Medium high, add another tablespoon of olive oil, if needed, and saute the chopped onion, stirring regularly, for about 8 minutes, until golden. Add the garlic, cumin, chili powder, paprika and brown sugar. Stir and saute for 30-60 seconds, until very fragrant. Add the chilies and continue to saute 3 minutes. Chilies should be softened slightly at this point.
ANCHO, BEEF, AND BULGUR CHILI - PREVENTION
Web Feb 29, 2016 Ingredients 1 tbsp. plus 1 tsp olive oil 1 large onion, coarsely chopped 1 green bell pepper, diced 1 serrano chilies, stemmed, …
From prevention.com
Cuisine Mexican, Tex MexEstimated Reading Time 40 secsServings 1Total Time 55 mins
From prevention.com
Cuisine Mexican, Tex MexEstimated Reading Time 40 secsServings 1Total Time 55 mins
ANCHO, BEEF, AND KIDNEY BEAN CHILI RECIPE | MYRECIPES
Web Nov 20, 2007 Step 1 Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add onion to pan; cook 8 minutes or until golden, stirring …
From myrecipes.com
5/5 (4)Calories 362 per servingServings 10
From myrecipes.com
5/5 (4)Calories 362 per servingServings 10
ANCHO BEEF AND BULGUR CHILI - SIDECHEF
Web Feb 16, 2022 1 Serrano Chili 1 can (15 oz) Crushed Tomatoes 2 Shallots 1/2 cup Fresh Cilantro 2 pckg (8 oz) Sour Cream 1 tsp Ground Cumin …
From sidechef.com
5/5 (1)Total Time 45 minsCuisine AmericanCalories 731 per serving
From sidechef.com
5/5 (1)Total Time 45 minsCuisine AmericanCalories 731 per serving
SLOW-COOKER ANCHO CHILE & CHOCOLATE BEEF CHILI - YES TO YOLKS
Web Dec 27, 2018 It starts by poaching some dried ancho chiles in water until they are soft and blending them up to create the most amazing chile broth to simmer all the other …
From yestoyolks.com
From yestoyolks.com
GROUND BEEF CHILI: THE PERFECT COMFORT FOOD - CAMILA MADE
Web Oct 7, 2022 Add ¼ cup water and stir together with a fork. Dump the masa mixture into the chili. Add the beans and bring back to a simmer, stirring constantly, and cook for 20 …
From camilamade.com
From camilamade.com
ANCHO BEEF CHILI | RECIPE - RACHAEL RAY SHOW
Web Reserve. While the chilies are simmering, place a large, heavy-bottomed pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the sirloin and cook …
From rachaelrayshow.com
From rachaelrayshow.com
ANCHO BEEF AND BULGUR CHILI RECIPES
Web Steps: 1. In a 5-quart pot, heat the oil on medium. Add the onion, bell pepper, serranos, and garlic; cook, stirring occasionally, until the onion is golden grown and the peppers …
From tfrecipes.com
From tfrecipes.com
BEEF, BEAN AND VEGGIE CHILI + BULGUR | RECIPES - YOUTUBE
Web Dec 27, 2012 Whole Foods Market® Chef Derek Sarno prepares a Beef, Bean and Veggie Chili with Bulgur.Get the …
From youtube.com
From youtube.com
THE BEST HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
Web The full recipe is below. Step 1, Cook ground meat in some oil until well browned — ground beef is a classic choice. Browning the meat until it’s almost crispy brown on the outside adds lots of flavor to the chili. Don’t …
From inspiredtaste.net
From inspiredtaste.net
HOMEMADE CHILI WITH BEEF & BULGUR - LEMONSFORLULU.COM
Web Jul 31, 2022 STEP ONE – Fill a small saucepan with cold water. Add bulgur and bring to a boil. Cover and reduce heat. Let bulgur cook for 12 -15 minutes or until water is absorbed. STEP TWO – In a large stockpot, …
From lemonsforlulu.com
From lemonsforlulu.com
ANCHO, BEEF, AND BULGUR CHILI - BIGOVEN
Web Ancho, Beef, and Bulgur Chili recipe: Try this Ancho, Beef, and Bulgur Chili recipe, or contribute your own.
From bigoven.com
From bigoven.com
HOW TO MAKE BEEF CHILI WITH PANCETTA, ANCHO AND …
Web Jan 26, 2015 Let the chiles soak for 10 minutes. Transfer them to a blender and purée until smooth; set aside. In a large heavy-bottomed 6-quart pot or a Dutch oven over medium-high heat, add the pancetta and ...
From tastingtable.com
From tastingtable.com
COWBOY BEEF & BEAN CHILI - EATINGWELL
Web Aug 16, 2019 Ingredients 3 tablespoons extra-virgin olive oil or canola oil 1 pound 90%-lean ground beef 1 large onion, diced 4 cloves garlic, minced 8 ounces mushrooms, diced (about 3 cups) ½ cup bulgur 2 tablespoons …
From eatingwell.com
From eatingwell.com
BEEF CHILI WITH ANCHO, MOLE, AND CUMIN RECIPE | EPICURIOUS
Web Jan 4, 2009 Read Reviews Beef Chili with Ancho, Mole, and Cumin Greg Miller This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder,...
From epicurious.com
From epicurious.com
BEEF CHILI RECIPE | BON APPéTIT
Web Jan 9, 2018 Preparation. Step 1. Remove seeds from ancho, guajillo, and pasilla chiles and place in a medium bowl. Pour in 3 cups boiling water and cover bowl tightly with plastic wrap; let sit until chiles ...
From bonappetit.com
From bonappetit.com
BEST ANCHO BEEF AND BULGUR CHILI RECIPES
Web Steps: In a Dutch oven over medium heat, cook the onions, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in carrot and seasonings; cook and stir …
From alicerecipes.com
From alicerecipes.com
BEEF CHILI WITH ANCHO, MOLE, AND CUMIN RECIPE | BON APPéTIT
Web Dec 14, 2008 Preparation. chili Step 1. Toast cumin seeds in heavy small skillet over medium heat until fragrant, stirring often, 4 to 5 minutes. Cool; grind finely in spice mill or …
From bonappetit.com
From bonappetit.com
ALLRECIPES
BULGUR CHILI — MARK BITTMAN
Web Jan 16, 2020 Add the chiles, tomato, stock, chili powder, and a good sprinkle of salt and pepper. 2. Bring to a boil, then turn the heat down so the mixture bubbles gently. Cook, …
From markbittman.com
From markbittman.com
You'll also love
