Paella Croquettes Recipes

Steps:

• Put rice in a large pot along with bullion cube, bay leaf garlic, olive oil and saffron/turmeric.
• Pour heated stock/water over the mixture.
• Bring the mixture to a boil.
• Lower the heat and simmer until all the water is absorbed (about 17 minutes).
• Remove from heat remove the bay leaf and allow the rice mixture to cool.
• Mince the meats in a food processor and add to the rice mixture.
• The mixture should be a little moist enabling you to roll medium balls.
• If it is too wet, add a little breadcrumbs or flour.
• Form the rice mixture into medium size balls and roll them in the seasoned flour until they are lightly covered.
• Roll them in the egg wash and then the breadcrumbs.
• (These may be refrigerated overnight).
• Deep fry in hot oil (365°F/185°C) until lightly golden and crispy.
• Sprinkle with parsley and serve.