Ancho Chili Brownies Recipes

Steps:

• Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months., To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.

Steps:

• Position oven rack in the lower third of oven; preheat oven to 350°; butter and flour a 13x9 inch baking pan; set aside.
• In a bowl, whisk the flour, chile powder, baking powder, and salt until combined; set aside.
• Add butter and both chocolates in the top of a double boiler set over simmering water; stir constantly until half the butter and chocolate is melted.
• Remove the top of the double boiler from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
• Transfer to a big bowl and let cool for 10 minutes.
• Beat the sugar into the melted chocolate with an electric mixer on medium speed; continue beating until smooth and silky, about 2 minutes.
• Beat in eggs until well incorporated.
• With a wooden spoon, stir in flour mixture just until incorporated; do not beat.
• Spoon the batter into the prepared pan, spreading it gently to the corners.
• Bake for 20 minutes or until a pick comes out with a few moist crumbs; set pan of wire rack to cool for at least 30 minutes.
• Cut brownies into 24 pieces while they are still in the pan; carefully remove them with an offset spatula.
• Serve immediately or cool completely before covering with plastic wrap for storage at room temperature.
• Variation: add one or more of the following spices with the chile powder: 1 ½ tablespoon ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon grated nutmeg, 1 teaspoon ground cloves and/or.
• Stir in 1 ¼ cups of any of the following mix-ins or 1 ¼ cups any combination of the following mix-ins, with the flour mixture-chocolate-covered espresso beans, chopped candied orange peel, chopped dried figs, chopped pecans, chopped toasted hazelnuts, dried cherries, raisins, toasted pepitas.

Steps:

• Preheat the oven to 350°F.
• Lightly grease a 8 x 8 pan.
• Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
• Sift ground chocolate with flour, baking powder, and salt.
• Stir into egg mixture; add nuts.
• Stir in chips. Spread into greased pan.
• Bake 20 to 30 minutes.
• For chewy brownies, use 8" pan and shorter baking time.
• For cake-like brownies, use 9" pan and longer baking time.
• Cut into squares.