Anchovy And Tofu Dip Recipes

GARLICKY CAESAR DIP

This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.

Provided by Lidey Heuck

Categories easy, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 11

Garlicky Caesar Dip image

Steps:

In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

Ingredients

1/3 cup fresh lemon juice (from 2 lemons)
6 anchovy fillets
4 garlic cloves, smashed and peeled
1 1/2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
8 ounces cream cheese
3/4 cup grated Parmesan
1/4 cup mayonnaise
Kosher salt and black pepper
Chopped fresh parsley, for serving (optional)
Raw or lightly blanched vegetables and potato chips, for serving

ANCHOVY-SAUCE DIP

Provided by Molly O'Neill

Categories condiments, dips and spreads

Time 5m

Yield 1 cup

Number Of Ingredients 9

Anchovy-Sauce Dip image

Steps:

Combine all ingredients and stir until sugar is dissolved. Serve as a dipping sauce for meats and salads.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 4 grams

Ingredients

2 tablespoons minced anchovies
1/2 cup water
2 teaspoons rice-wine vinegar
2 tablespoons crushed pineapple
1 4-inch piece lemongrass, finely chopped
1 red Thai chili pepper, seeded and minced
1 clove minced garlic
1 teaspoon sugar
Pinch black pepper

ANCHOVY DIP

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

Provided by BecR2400

Categories Brunch

Time 15m

Yield 1 3/4 cups of dip

Number Of Ingredients 7

Anchovy Dip image

Steps:

Combine all of the ingredients in order given.
Makes about 1 3/4 cups.
Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.

Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9

Ingredients

1 tablespoon lemon juice
1 tablespoon tarragon vinegar
2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies
1/4 cup finely minced onion
1/2 cup finely chopped parsley
1/2 cup sour cream
1 cup mayonnaise

CREAMY ANCHOVY DIP

A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.

Provided by Somogirl

Categories < 4 Hours

Time 2h15m

Yield 1 cup

Number Of Ingredients 9

Creamy Anchovy Dip image

Steps:

Combine all ingredients until smooth except anchovies, folding in last.
If using anchovy paste mix in after creaming other ingredients into mixture.
Cover and refrigerate 2 hours.
I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
Serve with raw vegetables, crackers or toasted baguette slices.
Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.

Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
fresh ground black pepper
2 ounces anchovy fillets, drained and chopped or 2 teaspoons anchovy paste

ANCHOVY DIP

Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Anchovy Dip image

Steps:

In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.

Nutrition Facts : Calories 282 g, Fat 26 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g

Ingredients

2/3 cup extra-virgin olive oil
1/2 cup whole milk
12 garlic cloves, smashed and peeled
16 anchovy fillets
4 cups packed fresh parsley (from 2 bunches)
Ground pepper
2 to 3 teaspoons lemon juice

More about "anchovy and tofu dip recipes"

BAGNA CAUDA RECIPE (ANCHOVY, GARLIC & BUTTER DIP)

Web Oct 29, 2017 Instructions. First, prepare your choice of vegetables and bread for dunking. You can choose whatever you prefer, cut into slices …
From insidetherustickitchen.com
5/5 (4)
Total Time 10 mins
Category Appetizer
Calories 192 per serving

First, prepare your choice of vegetables and bread for dunking. You can choose whatever you prefer, cut into slices ready to serve.
Heat a little oil in a pan and add the anchovy fillets and crushed/minced garlic. Heat the anchovies and garlic until the anchovies dissolve and mix in with the garlic.
Give it long enough so the garlic is cooked but not browned or burnt. Add the butter then remove the pan from the heat.
Whisk the butter, anchovies and garlic together until it's all thoroughly combined then transfer the dip into a warm ramekin and serve.

Anchovy And Tofu Dip Recipes

GARLICKY CAESAR DIP

ANCHOVY-SAUCE DIP

ANCHOVY DIP

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

CREAMY ANCHOVY DIP

A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.

ANCHOVY DIP

Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.

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