EASY TACO PIE
Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.
Provided by Michelle Blum
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g
QUICK CRESCENT TACO PIE
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
Nutrition Facts :
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
QUICK CRESCENT TACO PIE
My son Travis loves this pie and so easy to make.
Provided by Susan Semas
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brown beef in large skillet, drain, add taco mix, 1/4 cup of water, and salsa, simmer for 5 minutes. Unroll crescent dough and place into 10 inch pie pan to form crust press edges together at seams. Sprinkle cup of crushed corn chips, spoon meat mixture over chips, spread sour cream on top. Cover with cheese slices sprinkle with remaining corn chips. Bake 375 for 25 minutes or until golden brown. Top with lettuce and tomatoes (optional).
QUICK CRESCENT TACO PIE
I got this from a Country Cooking booklet. It looks easy and tasty. It uses crescent roll dough instead of a pie crust.
Provided by Margie99
Categories Pot Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
- Spread the crescent roll dough in a 10" pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
- Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.
Nutrition Facts : Calories 440.6, Fat 25.1, SaturatedFat 12.7, Cholesterol 110.8, Sodium 624, Carbohydrate 24.4, Fiber 1.7, Sugar 2.4, Protein 28.2
More about "quick crescent taco pie recipes"
EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (415)Total Time 50 minsCategory EntreeCalories 414 per serving
- Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
SHORTCUT CRESCENT TACO PIE - THE COOKIN CHICKS
From thecookinchicks.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 25 mins
EASY TACO PIE! THE ORIGINAL RECIPE LOADED BEEF AND A …
From smartschoolhouse.com
20-MINUTE TACO PIE WITH CRESCENT ROLLS - FEAST AND FARM
From feastandfarm.com
QUICK CRESCENT TACO PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
TACO PIE | EASY RECIPE WITH THREE CRUST OPTIONS - IT'S A …
From thefoodieaffair.com
BEST QUICK CRESCENT TACO PIE RECIPES
From alicerecipes.com
QUICK CRESCENT TACO PIE - RECIPE - COOKS.COM
From cooks.com
QUICK CRESCENT TACO PIE RECIPE: HOW TO MAKE IT
QUICK CRESCENT TACO PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
WEEKNIGHT TACO PIE RECIPE - TASTE AND TELL
From tasteandtellblog.com
TACO CRESCENT CASSEROLE (COOKING FOR TWO) RECIPE
From pillsbury.com
QUICK CRESCENT TACO PIE - RECIPE - COOKS.COM
From cooks.com
LUNCH - QUICK CRESCENT TACO PIE RECIPES
From findsimplyrecipes.com
QUICK CRESCENT TACO PIE | RECIPESTY
From recipesty.com
15 TACO PIE CASSEROLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROOT BEER CHICKEN IS A QUICK, EASY RECIPE THAT CHANGES UP …
From news.yahoo.com
You'll also love