ANDES MINT COOKIES
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Provided by Duff Goldman
Categories dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
- With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
- Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
- Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
- Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.
ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!
Provided by Dine Dish
Categories Dessert
Time 20m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Do not do this until after dough has been refrigerated.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1
ANDES CHIP COOKIES
If you like moist goowey goodness with a hint of mint, you have found your recipe. This is actually my recipe for chocolate chip cookies, but substituted the Andes chips and wow, spectacular!
Provided by crdsgrl
Categories Drop Cookies
Time 19m
Yield 36-42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sift together flour and baking soda in small bowl. Set aside.
- In a large bowl cream together butter, brown sugar, and granulated sugar. Beat in instant pudding mix until blended.
- Stir in eggs and vanilla.
- Blend in the flour mixture 1/2 cup at a time until blended.
- Add Andes Chips and mix.
- Drop on ungreased cookie sheet.
- Bake 10 minute All ovens vary, so observe at 9 minutes.
Nutrition Facts : Calories 110.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.7, Carbohydrate 14.3, Fiber 0.2, Sugar 8.3, Protein 1.2
More about "andes chocolate chip cookies recipes"
ANDES MINT COOKIES {FESTIVE AND EASY RECIPE!}
From wellplated.com
5/5 (31)Total Time 1 hr 30 minsCategory DessertCalories 128 per serving
- In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips.
- In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, and vanilla until evenly combined. Add the milk and whisk again until the milk is incorporated into the butter and it is nice and smooth.
- Scatter the flour mixture over the top, and, by hand with a wooden spoon or sturdy rubber spatula, stir to combine. Stop as soon as the flour disappears so that you don’t overwork the dough. If the dough seems very dry, add 1 to 2 teaspoons of milk until it comes together. (It will become moist faster than you think!)
- Clear space in your freezer and line 2 baking sheets with parchment paper or silicone baking mats. With a cookie scoop or spoon, portion the dough by 1 1/2 tablespoonfuls (the dough balls will be about 1 1/2 inches across). Arrange on the baking sheets, leaving at least 2 inches of space around each cookie. Freeze for 30 minutes or refrigerate for 24 hours. Alternatively, you can cover the bowl of dough with plastic wrap, then refrigerate it in the bowl for 24 hours or up to 3 days. Let stand the bowl stand at room temperature for 10 minutes, until the dough is softened enough to scoop, then portion as directed.
ANDES MINT CHOCOLATE CHIP COOKIES - THE MERCHANT …
From themerchantbaker.com
4.2/5 (5)Estimated Reading Time 8 minsServings 54
DELICIOUS ANDES CHOCOLATE CHIP COOKIES - CONFESSIONS OF …
From confessionsofabakingqueen.com
Reviews 4Servings 36Cuisine AmericanCategory Cookies
- Mix in the eggs and vanilla extract. Mix on medium-high for at least 2 minutes to create creamy goodness.
ANDES MINT CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (27)Category Cookies
ANDES MINT CHOCOLATE COOKIES - FAMILY COOKIE …
From familycookierecipes.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES - TASTE OF …
From tasteofhome.com
SOFT ANDES MINT CHOCOLATE CHUNK COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
ANDES MINT CHOCOLATE CHIP COOKIES - FOOD FUN FAMILY
From foodfunfamily.com
CHOCOLATE MINT COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MINT CHOCOLATE CHIP COOKIES - WELL PLATED BY ERIN
From wellplated.com
MINT CHOCOLATE CHIP COOKIES RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
QUICK & EASY MINT CHOCOLATE CHIP COOKIES RECIPE - MEDIUM
From medium.com
SOFT AND CHEWY ANDES MINT COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
MINT CHOCOLATE CHIP COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
SUPER EASY MINT ANDES DOUBLE CHOCOLATE COOKIES
From cakebycourtney.com
ANDES MINT CHOCOLATE CHIP COOKIES - WHAT THE FORK
From whattheforkfoodblog.com
ANDES MINT COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CHIP CRUNCH COOKIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
ANDES MINT CHOCOLATE CHIP COOKIE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
FUDGY CHOCOLATE CHIP ANDES MINT COOKIES - AVERIE COOKS
From averiecooks.com
MINT CHOCOLATE ANDES COOKIES • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
MINT CHOCOLATE CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - PINTEREST
From pinterest.com
You'll also love