Garden Fresh Dip Recipes

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GARDEN FRESH DIP

Make and share this Garden Fresh Dip recipe from Food.com.

Provided by Graybert

Categories     Canadian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Garden Fresh Dip image

Steps:

  • Combine all ingredients.
  • Chill.
  • Serve with assorted vegetables.

Nutrition Facts : Calories 93.7, Fat 7.6, SaturatedFat 4.2, Cholesterol 21.7, Sodium 425, Carbohydrate 5.3, Fiber 0.2, Sugar 2.8, Protein 1.7

1 cup sour cream
1/2 cup salad dressing
1/4 cup finely chopped radish
1/4 cup finely chopped green onion
1/4 cup finely chopped green pepper
1 garlic clove, minced
2 teaspoons sugar
1 teaspoon salt

GARDEN-FRESH VEGETABLE DIP

Celebrate your favorite garden vegetables by serving them with a creamy, zesty dip that's made with yet more garden veggies!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6



Garden-Fresh Vegetable Dip image

Steps:

  • Mix cream cheese and Worcestershire sauce in medium bowl until blended.
  • Add vegetables; mix well.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped cucumber s
1/2 cup finely chopped red pepper s
1/2 cup chopped tomato es
1 green onion, chopped

VEGETABLE GARDEN DIP

You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.

Provided by CookingONTheSide

Categories     Onions

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9



Vegetable Garden Dip image

Steps:

  • In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
  • Serve with dippers; cover and refrigerate any remaining dip.

1 cup sour cream
1/2 cup mayonnaise
1/2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped
1/4 cup green onion, chopped
1/4 cup radish, chopped
1 tablespoon sugar
1 dash pepper
assorted raw vegetables, if desired (optional)
whole wheat crackers, if desired (optional)

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