ANDES MINT CHOCOLATE CAKE RECIPE - (4/5)
Provided by francesn
Number Of Ingredients 24
Steps:
- Cake: Heat oven to 350 degrees. Line the bottom of three 8 inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients. In a large mixing bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined. Add 1 cup of the boiling water and carefully stir until it is mixed in. Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean). Mint Buttercream Frosting: Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered. Ganache: Place the chocolate chips in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chips have completely melted. Stir in the vanilla. Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles. You can actually cut this recipe in half and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes...so many possibilities! Cover and store refrigerated for up to 2 weeks.
ANDES MINT CHOCOLATE FLOURLESS CAKE
Make and share this Andes Mint Chocolate Flourless Cake recipe from Food.com.
Provided by Erin K. Brown
Categories Dessert
Time 8h12m
Yield 1 cake, 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees Fahrenheit. Butter the bottom of a spring-form pan.
- In a double boiler, gently melt butter, Andes mints and chocolate. Stir until completely melted and smooth. Remove from heat and let cool.
- Mix eggs, sugar and vanilla in a large bowl with an electric mixer at high speed until mixture becomes three times the original volume (about 3-5 minutes). Through a strainer, add 1/4 of the chocolate mixture into the bowl. Using a spatula, mix gently until thoroughly incorporated. Add remaining melted chocolate through strainer to catch any solid pieces and fold in gently until well mixed.
- Pour batter into the prepared pan and bake for 12 minutes. The cake will be slightly soft to the touch, not firm. Don't be tempted to bake it for any longer than this. Remove from the oven and let cool in the pan. When cool, cover pan and refrigerate for 3 hours or overnight. Remove pan sides, invert cake onto large plate and remove pan bottom and peel away parchment paper. Invert cake again on another plate or serving platter. Sprinkle with confectioners' sugar or cocoa powder immediately before serving.
- (Prep time includes overnight refrigerator time.).
- *Can also use 56 Andes Toffee Crunch thins or 56 Cherry Jubilee Thins or 2 cups of Andes chips.
Nutrition Facts : Calories 466.9, Fat 36.2, SaturatedFat 22.6, Cholesterol 111.5, Sodium 205, Carbohydrate 38.2, Fiber 4.2, Sugar 28.2, Protein 5.4
ANDES MINT CHOCOLATE CAKE
Make and share this Andes Mint Chocolate Cake recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h8m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350°F Line the bottom of three eight inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients.
- In a large bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined.
- Add 1 cup of the boiling water and carefully stir until it is mixed inches Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean).
- MINT BUTTERCREAM FROSTING:.
- Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered.
- GANACHE:.
- Place chocolate chops in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chocolate chips have completely melted. Stir in the vanilla.
- Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles.
- You can actually cut this recipe and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes -- so many possibilities! Cover and store refrigerated for up to 2 weeks.
Nutrition Facts : Calories 1031.3, Fat 47.1, SaturatedFat 23.6, Cholesterol 121.3, Sodium 584.5, Carbohydrate 153.8, Fiber 4, Sugar 127.8, Protein 7.5
More about "andes flourless mint chocolate cake recipes"
ANDES MINT CAKE - YOUR CUP OF CAKE
Web Jul 22, 2014 Andes Mints for decoration Instructions 1. Preheat oven to 350 degrees and grease 3 8-inch pans. I prefer to line the bottoms of my …
From yourcupofcake.com
5/5 (3)
From yourcupofcake.com
5/5 (3)
- 1. Preheat oven to 350 degrees and grease 3 8-inch pans. I prefer to line the bottoms of my pans with foil or parchment paper for easy removal.
- 3. In a large bowl, whisk your eggs, oil buttermilk, sour cream and vanilla extract together until smooth.
FLOURLESS CHOCOLATE MINT LAYER CAKE - MOM LOVES BAKING
Web Mar 11, 2015 6-7 Andes mints Instructions Preheat oven to 350°F. Spray 3 (8") cake pans with non-stick cooking spray. Set aside. In a medium, …
From momlovesbaking.com
4.3/5 (3)Total Time 1 hr 35 minsCategory DessertCalories 1024 per serving
From momlovesbaking.com
4.3/5 (3)Total Time 1 hr 35 minsCategory DessertCalories 1024 per serving
- In a medium, microwave safe bowl, melt the butter and chocolate chips on High for 2 minutes, stirring every 30 seconds. Set aside.
- Place the eggs and sugar in a large bowl. With an electric mixer, beat at high speed for 5 minutes. Mixture should be pale yellow and doubled in volume. Add vanilla and salt. Sift in the cocoa. Beat on medium speed until just combined. Stir in the melted chocolate and butter. Pour into the prepared pans. Bake for 20-25 minutes or until a toothpick comes out with some crumbs but no longer wet.
ANDES MINT BROWNIES RECIPE | MYRECIPES
Web Add powdered sugar and milk, and beat until smooth. Add extract and 1 to 3 drops of food coloring until desired color is achieved; stir to combine. Spread Mint Filling over cooled Brownies, and chill 30 minutes. Step 5. …
From myrecipes.com
From myrecipes.com
ANDES MINT POKE CAKE - MY HEAVENLY RECIPES
Web Feb 5, 2020 Let cool completely. In a bowl mix together pudding mix and 2 cups of milk for 2 minutes. Pour over cooled cake. Place in the fridge and let stand for about an hour. Whip heavy cream to soft peaks. Slowly add …
From myheavenlyrecipes.com
From myheavenlyrecipes.com
10 BEST ANDES MINT DESSERT RECIPES | YUMMLY
Web Feb 19, 2023 vanilla extract, mint chocolate chip ice cream, coconut oil, fudge brownie mix and 2 more Andes Mint Cookies The Weekend Baker - Erin margarine, large eggs, salt, chocolate chips, baking soda, Andes …
From yummly.com
From yummly.com
ANDES MINT POKE CAKE - KITCHEN FUN WITH MY 3 SONS
Web Feb 13, 2020 Preheat the oven to 350 degrees and prepare a 13*9 cake pan with grease and flour. Make the cake according to the box and bake it in the baking dish for 20-25 minutes until a toothpick comes out clean. …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT …
Web Oct 28, 2021 Step 4: Prepare the Andes candies Set aside five of the Andes thin mint candies. Unwrap the rest, place them on a cutting board, and use a sharp knife to chop …
From tasteofhome.com
Author Nancy Mock
From tasteofhome.com
Author Nancy Mock
ANDES CHOCOLATE MINT CAKE - STEPHANIE'S SWEET TREATS
Web Feb 24, 2022 Step By Step Instructions. Here is how to make and bake this moist chocolate cake. STEP 1: Mix the dry ingredients. First, sift the all-purpose flour and …
From stephaniessweets.com
Ratings 19Total Time 2 hrs 25 minsCategory DessertCalories 556 per serving
From stephaniessweets.com
Ratings 19Total Time 2 hrs 25 minsCategory DessertCalories 556 per serving
FLOURLESS CHOCOLATE CAKE RECIPE | RECIPES.NET
Web Mar 22, 2022 Instructions. Preheat the oven to 350 degrees F and spray a 10-inch springform pan with baking spray then place the base of the pan in foil to seal the bottom …
From recipes.net
From recipes.net
GRASSHOPPER CAKE • CREME DE MENTHE CAKE • A FARMGIRL'S DABBLES
Web Feb 24, 2022 Lightly spray the bottom only of a 9'' x 13'' pan with non-stick spray. In a large bowl, with an electric mixer, beat the cake mix, water, oil, and egg whites on low speed …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
ANDES MINT CHOCOLATE FLOURLESS CAKE RECIPES RECIPE
Web ANDES MINT CHOCOLATE FLOURLESS CAKE Make and share this Andes Mint Chocolate Flourless Cake recipe from Food.com. Provided by Erin K. Brown. …
From food-recipe.info
From food-recipe.info
ANDES CHOCOLATE CAKE | RECIPE | DESSERTS, MINT CAKE, MINT
Web Nov 9, 2019 - Andes chocolate lovers, meet your new favorite cake from Delish.com.
From pinterest.com
From pinterest.com
ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED …
Web Oct 28, 2021 Beat 1 cup softened butter in a large bowl with a mixer on high speed, until it’s smooth and creamy. Sift in the 4 cups of confectioner’s sugar and 1-1/4 cups cocoa …
From stage.tasteofhome.com
From stage.tasteofhome.com
FLOURLESS MINT CHOCOLATE CAKE RECIPE - RECIPES.NET
Web Jan 31, 2022 Instructions. Preheat your oven to 325 degrees and grease a 9-inch springform cake pan lined with wax paper. In a small saucepan over low heat, melt the …
From recipes.net
From recipes.net
ANDES MINT CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
Web Dec 6, 2022 22 – 24 Andes chocolate mints, unwrapped Instructions In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FLOURLESS CHOCOLATE MINT BROWNIES - WHAT THE FORK
Web Mar 2, 2015 1 10 oz. package of Andes Creme De Menthe Baking Chips 1/2 C semi-sweet chocolate chips* 6 Tbsp unsalted butter, cut into 1 tbsp pieces 3/4 cup granulated sugar …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
MINI FLOURLESS CHOCOLATE CAKE (5-INGREDIENT RECIPE) | PWWB
Web Feb 10, 2023 Microwave in 30-second intervals for 2-3 minutes, mixing well between intervals, until the chocolate is totally melted and smooth. Make the flourless …
From playswellwithbutter.com
From playswellwithbutter.com
PEPPERMINT FLOURLESS CHOCOLATE CAKE
Web Dec 10, 2018 Add the cocoa powder and stir until just combined. Don’t over mix. Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
FLOURLESS CHOCOLATE MINT CAKE - LEMONSFORLULU.COM
Web Mar 17, 2022 Flourless Chocolate Mint Cake A chocolate mint cake that is dense and fudgy; it will make any chocolate lover swoon! Prep Time 10 minutes Cook Time 25 …
From lemonsforlulu.com
From lemonsforlulu.com
CHOCOLATE MINT TRIFLE – LIKE MOTHER, LIKE DAUGHTER
Web Feb 24, 2023 Preheat the oven. Line a 9×13 pan with parchment paper. Prepare brownie mix with eggs, oil, and water, as listed on the box. Pour the brownie batter into the …
From lmld.org
From lmld.org
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE CHOCOLATE-MINT …
Web Dec 19, 2018 Step 1 Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely. Step 2 Make ganache: In a large saucepan over …
From delish.com
From delish.com
You'll also love