Andis Own Delightful Brunch Burritos Recipes

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ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

Provided by Andi Martin

Categories     Scrambled Eggs

Time 30m

Yield 4

Number Of Ingredients 9



Andi's Own Delightful Brunch Burritos image

Steps:

  • Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  • In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  • Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g

butter flavored cooking spray
6 cloves garlic, crushed
1 (8 ounce) package mushrooms
1 teaspoon garlic salt
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 (5 ounce) package alfalfa sprouts

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

Provided by Andi Martin

Categories     Scrambled Eggs

Time 30m

Yield 4

Number Of Ingredients 9



Andi's Own Delightful Brunch Burritos image

Steps:

  • Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  • In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  • Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g

butter flavored cooking spray
6 cloves garlic, crushed
1 (8 ounce) package mushrooms
1 teaspoon garlic salt
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 (5 ounce) package alfalfa sprouts

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

Provided by Andi Martin

Categories     Scrambled Eggs

Time 30m

Yield 4

Number Of Ingredients 9



Andi's Own Delightful Brunch Burritos image

Steps:

  • Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  • In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  • Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g

butter flavored cooking spray
6 cloves garlic, crushed
1 (8 ounce) package mushrooms
1 teaspoon garlic salt
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 (5 ounce) package alfalfa sprouts

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

Provided by Andi Martin

Categories     Scrambled Eggs

Time 30m

Yield 4

Number Of Ingredients 9



Andi's Own Delightful Brunch Burritos image

Steps:

  • Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  • In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  • Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g

butter flavored cooking spray
6 cloves garlic, crushed
1 (8 ounce) package mushrooms
1 teaspoon garlic salt
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 (5 ounce) package alfalfa sprouts

ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

Provided by Andi Martin

Categories     Scrambled Eggs

Time 30m

Yield 4

Number Of Ingredients 9



Andi's Own Delightful Brunch Burritos image

Steps:

  • Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  • In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  • Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g

butter flavored cooking spray
6 cloves garlic, crushed
1 (8 ounce) package mushrooms
1 teaspoon garlic salt
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 (5 ounce) package alfalfa sprouts

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