MOMMA'S CORNBREAD DRESSING
A pure country, Texas-style cornbread dressing.
Provided by Sherry Wisdom
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
- Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
- Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
Nutrition Facts : Calories 520 calories, Carbohydrate 79.4 g, Cholesterol 164.4 mg, Fat 15.3 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 3.6 g, Sodium 2463.6 mg, Sugar 14.7 g
MAMA'S SOUTHERN CORNBREAD DRESSING
I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!
Provided by Mary Lynne Williams
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
- Combine cornbread and stale bread cubes in a large bowl. Set aside.
- Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
- Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
- Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g
MAMA'S SOUTHERN STYLE CORNBREAD DRESSING
This was something I always looked forward to during the holidays. I don't know why Mama only made it, then! I've broken that tradition by making it anytime I get hungry for it. However, when it's stuffed inside of the turkey, it's even better! I hope you enjoy! :)
Provided by Irishcolleen
Categories Christmas
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cornbread as package directs. I use a Mexican Cornbread mix. Don't use one that contains sugar.
- When your cornbread has cooled, break it and the toast into a large bowl.
- Sauté onions, celery, and green bell pepper, optional red bell pepper, and garlic in butter until onions are transparent.
- Add the shredded chicken and the sautéed veggies into the cornbread mixture. Use your hands to really mix it up.
- Add poultry seasoning and cayenne pepper, mixing well.
- Add in the broth a little at a time. Add in just enough to make it thick and somewhat soupy. Mix, well.
- Give it a taste. It should taste exactly the way you want your dressing to taste. If it needs more spices add them here.
- When you are content with the taste, stir in the eggs.
- Pour into a buttered 9 X 13 casserole dish.
- Bake for 45 minutes or until set.
Nutrition Facts : Calories 116.4, Fat 6.5, SaturatedFat 3.1, Cholesterol 61.9, Sodium 124.4, Carbohydrate 8.5, Fiber 0.9, Sugar 1.4, Protein 5.9
MAMA'S CORNBREAD DRESSING
I guess everyone thinks THEIR mama's cooking is the best, and I am no different, especially when it comes to her cornbread dressing. This is dressing "southern style" that we all love for Christmas and Thanksgiving. Sometimes we even talk her into making it in the summer when we all get together. Although Mama used to make her...
Provided by Paula S.
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Place hen in a large stock pot and cover with water. Slice one yellow onion into the water along with 2 stalks celery cut into smaller chunks. Sprinkle salt and black pepper into the water. Boil the chicken until it is done adding water if necessary. Remove chicken from water, cool and debone. Shred the meat into bite size pieces and set aside. Remove the celery and onion from the broth and save for later.
- 2. Bake (according to directions on pkg)2 skillets of cornbread using two pkgs per skillet. Let cool and then crumble.
- 3. Soak 5 slices of white bread in a bowl with about 1/2 cup milk. After they are soaked, press together to form a mush and add to cornbread.
- 4. Saute' chopped yellow and green onions and chopped celery in 1 stick of butter until soft. Add to the cornbread mixture.
- 5. Spray the dish or pan that you will cook the dressing in with non-stick spray and put everything together into that pan. Add the eggs and enough of the broth to make the mixture really thin (almost "soupy"). Season according to taste.*
- 6. *I use seasoned salt, pepper, garlic powder, and anything else I see at the time. Because I don't have an aversion to raw eggs, I literally season this final product by tasting it, so I really don't know how much of each I use.
- 7. **My mama and grandmother didn't use sage in their dressing. However, my husband LOVES sage so now I add fresh chopped sage to mine. Some people use the sage you find in the seasoning section of the grocery store instead of going to the trouble of chopping the fresh, but that is too strong for my liking.
- 8. The pan or dish you bake it in and the length of time you bake it depends upon how dry or moist you want you dressing. Some people like it dry, like cornbread, so they use a shallow dish like a 9 or 10x13 and bake it until it is golden on top like cornbread and a knife inserted comes out relatively clean. I prefer a moister dressing so I bake it in a deep dish casserole or dutch oven. Because the dressing bakes quicker on the outside, I stir every so often and scrape down the food on the sides. After scraping the sides a time or two, it then let it get more golden on top. The time I bake mine this way is probably 45 - 55 minutes.
More about "mamas southern style cornbread dressing recipes"
SOUTHERN CORNBREAD DRESSING - MAMAS-SOUTHERN …
From mamas-southern-cooking.com
SOUTHERN THANKSGIVING CORNBREAD DRESSING RECIPE
From wordtoyourmotherblog.com
SOUTHERN CORNBREAD DRESSING RECIPE
From southernliving.com
MAMA'S FAMOUS SOUTHERN CORNBREAD DRESSING
From humilityanddoxology.com
MAMA'S SOUTHERN CORNBREAD DRESSING | RECIPE | DRESSING RECIPES ...
From pinterest.com
WHAT TO ADD TO JIFFY CORNBREAD TO MAKE IT TASTE SO GOOD
From southernliving.com
TOP 46 RECIPE FOR SOUTHERN CORNBREAD DRESSING RECIPES
From carterina.churchrez.org
CORNBREAD DRESSING - MAMA SUE'S KITCHEN
From mamasuessouthernkitchen.com
MAMA'S SOUTHERN CORNBREAD DRESSING | RECIPE CART
From getrecipecart.com
MAMA’S CORNBREAD DRESSING - SOUTH YOUR MOUTH
From southyourmouth.com
MAMA'S SOUTHERN CORNBREAD DRESSING - RECIPE - COOKS.COM
From cooks.com
SOUTHERN STYLE CORNBREAD STUFFING RECIPE DRESSING HO RECIPES
From istimewa.dixiesewing.com
LACEY CHABERT'S CORNBREAD DRESSING RECIPE
From southernliving.com
MAMA'S SOUTHERN CORNBREAD DRESSING - BENIHA.COOLFIRE25.COM
From beniha.coolfire25.com
HAROLD'S CORNBREAD
From mamasuessouthernkitchen.com
CORNBREAD DRESSING RECIPE | HOLIDAY SIDES RECIPE #COOKING
From youtube.com
TOP 43 CORNBREAD DRESSING RECIPE SOUTHERN STYLE RECIPES
From pardue.alfa145.com
THIS CORNBREAD DRESSING RECIPE IS (ALMOST) AS GOOD AS …
From southernliving.com
TOP 44 MAMAS SOUTHERN CORNBREAD DRESSING ALLRECIPES
From istimewa.dixiesewing.com
TOP 49 BLACK SOUTHERN CORNBREAD DRESSING RECIPE RECIPES
From attia.dcmusic.ca
TOP 42 SOUTHERN CORNBREAD SAGE DRESSING RECIPE RECIPES
From said.hedbergandson.com
MAMA DIP'S CORNBREAD DRESSING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOMEMADE SOUTHERN CORNBREAD DRESSING RECIPE RECIPES
From said.hedbergandson.com
You'll also love