Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipes
ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. It's an NC thing.
Provided by cans4fun
Categories Very Low Carbs
Time 17m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 5
Steps:
- Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
- Drain ground meat.
- Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
- Whisk together water, salt and flour.
- Add to skillet, and allow to come to a boil.
- Lower heat and simmer until mixture has thickened.
- Serve on buns with mayo, your favorite coleslaw and a slice of tomato.
Nutrition Facts : Calories 363.7, Fat 25.9, SaturatedFat 10.3, Cholesterol 104.3, Sodium 281, Carbohydrate 4, Fiber 0.1, Protein 26.8
STUFFED TOMATOES (TODAY'S SPECIAL )
I heard this mentioned on an old Andy Griffith episode and decided to make up my own version of it. I hope some of you enjoy it.
Provided by Chef Roly-Poly
Categories Onions
Time 40m
Yield 2 stuffed tomatoes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut tops off of tomatoes and hollow out and discard seeds and pulp.
- Cut avocado in half lenthwise , remove seed,scoop out flesh and place in a medium bowl.
- Add lemon juice, raisins, onion, and bacon (if using) and mix well.
- Season with salt and pepper and stuff mixture into hollowed out tomatoes.
Nutrition Facts : Calories 321.5, Fat 25.2, SaturatedFat 5.6, Cholesterol 15.4, Sodium 203.4, Carbohydrate 22.8, Fiber 8.7, Sugar 10.4, Protein 6.1
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