Andys Elk Creek Chili Recipes

Steps:

• In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.

Steps:

• In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
• Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

Steps:

• Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
• To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
• Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
• Don't forget to occasionally stir, so it doesn't burn!
• Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
• Remove pot from heat and let cool about 15-20 minutes.
• Return to burner and heat throughly.
• Repeat the last 2 steps as needed until chili is thick.
• Serve with crackers.
• Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.

Steps:

• In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
• Stir in remaining ingredients bring to boil.
• reduce to simmer, cover & two hours.
• This is what the book say.
• My notes:.
• Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
• We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
• and 1 teaspoon garlic powder.
• It's just one of those things we how cook do-tweeking others recipes and subing as needed.
• Be creative to your own taste.

Steps:

• Soften the onion in olive oil for a few minutes. Add garlic and cook until fragrant (about 1 minute). Add pork, cumin, oregano, salt, and pepper and cook until the pork is browned. Add the chilis and chicken stock and bring to a simmer. Can thicken with a roux if desired. Serve with tortilla chips or tortillas and shredded monterey jack cheese.