HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ANDY'S EASY CHEESE DIP
This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it is all eaten.
Provided by Andy Wilson
Categories Cheese Appetizers
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Brown Hamburger in a skillet.
- 2. Crock Pot Method: Cube velveeta and place in crock pot with Picante Salsa and turn Crock Pot on High. Stove Top: Cube velveeta and place in Pot with Picante Salsa and begin to cook over medium heat.
- 3. Crock Pot: Add browned hamburger and place crock pot on high, stirring frequently. Turn to Low when cheese is nearly melted and smooth. Stove Top: Add browned hamburger and cook over medium heat until cheese is smooth. Transfer to servnig bowl.
- 4. Serve with Chips
PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY
This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!
Provided by Tikeyah Whittle
Categories Snacks
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
- Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
- Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
- While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
- Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
- In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
- Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
- Bake the garlic knots for 10-12 minutes, until puffed and golden.
- Serve the garlic knots warm with the pepperoni dip.
- Enjoy!
Nutrition Facts : Calories 1109 calories, Carbohydrate 72 grams, Fat 73 grams, Fiber 3 grams, Protein 40 grams, Sugar 10 grams
ANDY'S PIZZA DIP
Crowd pleasing Pizza Dip ! Tastes just like Andy's Pizza. I like to serve it with tostitos or homemade breadsticks. enjoy!
Provided by oharaj5
Categories Lunch/Snacks
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, melt cheese together over low heat.
- add sauce to cheese mixture stirring constantly until hot.
- Enjoy !
- **works well in a crock pot.
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