PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
EASY PEACHY CINNAMON COFFEE CAKE
This is such a fast and easy recipe I usually make for a brunch or a weekend breakfast treat. It tastes great, couldn't be quicker to make, and is a good way to take a boxed muffin mix and "kick it up a notch."
Provided by TasteTester
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Grease 8-inch square or 9-inch round pan.
- Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
- Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter.
- Bake for 28-33 minutes for 8-in square pan (or 20-25 minutes for 9-inch round pan), or until coffee cake is golden. Serve warm.
Nutrition Facts : Calories 19.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 23.5, Sodium 8.8, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 0.9
PEACH COBBLER COFFEE CAKE
If you're looking for a fun way to use up a few ripe, summer peaches and you happen to enjoy having cake for breakfast, this recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-inspired filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.
Provided by Darcy Lenz
Categories Coffee Cake
Time 2h30m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and line a 9x13-inch baking pan with parchment paper. (Allow 1 inch or so of parchment to hang over the sides of the pan if you wish to remove your cake from the pan to slice and serve.)
- Prepare the topping: Whisk together flour, pecans, white and brown sugars, cinnamon, and salt in a medium bowl. Add butter pieces and use a fork to work them into the dry mixture, stirring and cutting until combined. Refrigerate topping mixture until needed.
- Prepare the peach filling: Combine peach slices, 1/2 cup brown sugar, cornstarch, and cinnamon in a medium saucepan; gently toss to combine and coat. Place the pan over medium heat; cook, stirring occasionally, until the sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Remove from heat and set aside to cool.
- Prepare the cake: Beat together sugar, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment until combined and fluffy, 4 to 5 minutes. Mix in eggs, 1 at a time, beating well after each addition.
- Combine flour and baking powder in a separate bowl. Whisk together buttermilk and sour cream in another separate bowl.
- Add the flour mixture to the butter mixture in 3 additions, alternating with the sour cream mixture, beating at a low speed to combine.
- Pour about 2/3 of the batter into the prepared pan. Sprinkle the remaining 1/2 cup of brown sugar from the filling over the batter; use a silicone spatula to gently smooth into an even layer. Spoon the peach filling evenly over the brown sugar; again, use a silicone spatula to gently smooth into an even layer. Spread the remaining batter over the peach filling. Sprinkle the topping mixture evenly over the cake.
- Bake cake in the preheated oven until golden brown at the edges and cooked through, 70 to 80 minutes, rotating the pan halfway through baking. (Cover the pan with aluminum foil after the first hour of baking if the topping looks dark enough.) Transfer the pan to a wire rack to cool for at least 30 to 40 minutes before slicing.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 64.8 g, Cholesterol 62.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 244.6 mg, Sugar 39.1 g
More about "cinnamon peach coffee cake recipes"
PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
From rachelcooks.com
4.7/5 (10)Total Time 55 minsCategory Cakes & CupcakesCalories 166 per serving
- In a separate large bowl, add remaining flour, sugar, baking powder, salt, butter, milk, egg, cinnamon, and nutmeg. Beat on medium high speed with an electric mixer for 2 minutes.
- In a greased 9x13 pan, spread half of batter on the bottom of the pan. Then sprinkle half of the peaches over the batter. Pour the rest of the batter over the peaches, then add the rest of peaches on top of the batter. Sprinkle with turbinado sugar.
PEACH COFFEE CAKE RECIPE WITH STREUSEL AND CINNAMON …
From thebestcakerecipes.com
5/5 (1)Total Time 1 hr 15 minsServings 10Calories 465 per serving
- In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla. Mix until smooth.
PEACH COFFEE CAKE {FRESH PEACHES!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (7)Total Time 50 minsCategory Breakfast, DessertCalories 305 per serving
STREUSEL-TOPPED PEACH COFFEE CAKE RECIPE
From pillsbury.com
PEACH CAKE WITH CINNAMON AND PECANS - SWEET PEA'S …
From sweetpeaskitchen.com
SWEET PEACH COFFEECAKE
From fleischmannsyeast.com
BISQUICK PEACH COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON CARAMEL COFFEE CAKE - FLYPEACHPIE
From flypeachpie.com
BLUEBERRY PEACH CINNAMON STREUSEL COFFEE CAKE | A SIMPLE PALATE
From asimplepalate.com
PEACH COFFEE CAKE – LEMON TREE DWELLING
From lemontreedwelling.com
PEACH CAKE WITH CINNAMON STREUSEL - BUTTER & BAGGAGE
From butterandbaggage.com
CINNAMON PEACH CAKE RECIPE - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
HOMEMADE PEACH COFFEE CAKE - SWANKY RECIPES
From swankyrecipes.com
GERMAN PEACH CAKE - PEACH KUCHEN RECIPE - CINNAMON&CORIANDER
From cinnamonandcoriander.com
PEACH STREUSEL COFFEE CAKE - SOUTHERN LIVING
From southernliving.com
PEACH COFFEE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEACH COBBLER COFFEE CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
EASY PEACH COBBLER CINNAMON COFFEE CAKE - THE FRUGAL NAVY WIFE
From thefrugalnavywife.com
PEACHY CINNAMON COFFEE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
PEACH COFFEE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
#time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #fruit #oven #coffee-cakes #dietary #low-sodium #low-in-something #pitted-fruit #peaches #brunch #taste-mood #equipment #4-hours-or-less
You'll also love