ANGEL FOOD CAKE WITH STRAWBERRY GLAZE - D
Found this on Dole.com when I went looking for womething else. Seems like a great, easy cake that will probably get lots of compliments with very little work.
Provided by Nana Lee
Categories Dessert
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir orange juice into cornstarch in medium saucepan.
- Add strawberries, sugar and marmalade.
- Bring to a boil, stirring occasionally.
- Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens.
- Cool or chill.
- Cut cake into 12 slices.
- To serve, spoon sauce over each slice.
- Garnish with whipped topping, if desired.
Nutrition Facts : Calories 163.8, Fat 0.2, Sodium 254.4, Carbohydrate 38.4, Fiber 0.7, Sugar 22.3, Protein 3.2
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
AWESOME STRAWBERRY ANGEL FOOD CAKE DESSERT
Make and share this Awesome Strawberry Angel Food Cake Dessert recipe from Food.com.
Provided by Claudia Dawn
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, Cool Whip, powdered sugar& vanilla together.
- Break cake into pieces.
- Combine strawberries& pie filling gel together.
- Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish.
Nutrition Facts : Calories 406.8, Fat 16.9, SaturatedFat 12.4, Cholesterol 24.9, Sodium 379.7, Carbohydrate 59.9, Fiber 1.3, Sugar 40.6, Protein 6.2
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM
Steps:
- First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
- Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
- Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
- Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
- Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
- Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
- Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
- To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.
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