Angel Hair Pomodoro Recipes

Steps:

• Bring a large pot of salted water to a boil.
• Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
• Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
• Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Steps:

• 1. Cook angel hair in Microwave Pasta Maker 8-10 minutes or until al dente. Drain and reserve 1/2 cup pasta water. Mince garlic and scallions. While pasta cooks, heat olive oil in a fry pan over medium-high heat. Add scallions and garlic and cook 2 minutes or until fragrant. Add tomatoes and cook 2-4 minutes, or until the tomatoes are tender and begin to breakdown slightly. Add the pasta to the pan and toss with Parmesan, basil, salt and pepper until well coated. Add reserved water if the sauce seems too dry. Top with additional parmesam and basil, if desired. Serve immediately.

Steps:

• In a food processor, combine tomatoes, basil, garlic, salt and pepper. Pulse to chop coarsely.
• Stir in 1 tablespoon oil. Let stand 10 minutes.
• In a large pot of boiling salted water, cook pasta. Drain well and toss with remaining oil.
• Place pasta on a serving platter and top with sauce. Sprinkle with cheese.