ANGEL HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS
Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.
Provided by noway
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms.
- Cut the tomatoes into 1/2 inch cubes.
- Cut the prosciutto into very thin strips.
- Heat oil in skillet and add mushrooms, rosemary, pepper, and crushed red pepper and salt (optional). Cook, stirring for about 3 minutes, then add the garlic and prosciutto for another 1-2 minutes.
- Meanwhile, cook pasta in boiling water to desired doneness. Reserve 1/2 cup of the cooking liquid, drain pasta, and return to pot.
- Add tomatoes to the mushroom mixture and stir. Add cream and bring to a boil.
- Add the pasta, reserved pasta liquid, butter, 1/4 cup of the Parmesan, and basil. Toss to blend.
- Serve with remaining Parmesan cheese.
Nutrition Facts : Calories 536.8, Fat 30.1, SaturatedFat 14.9, Cholesterol 72.5, Sodium 349.5, Carbohydrate 50.1, Fiber 3.7, Sugar 4.4, Protein 18.1
ANGEL HAIR WITH PROSCIUTTO AND WILD MUSHROOMS
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the mushrooms and pat them dry. Cut off and reserve the stems. Cut the caps into thin strips. There should be about 4 cups of caps and stems combined.
- Core the tomatoes and cut into 1/2-inch cubes.
- Cut the prosciutto into very thin strips. There should be about 1 1/2 cups.
- Pull off, if necessary, any tough ''strings'' from the pea pods. There should be about 2 cups of pea pods. Put them in a saucepan and add water to cover. Bring to the boil and simmer one minute. Drain.
- Meanwhile, heat the oil in a large, heavy casserole and add the mushrooms, salt and pepper. Cook, stirring, about 3 minutes and add the garlic, jalapeno peppers and prosciutto. Cook, stirring, about one minute. Add the rosemary.
- Add the capellini to 3 quarts of boiling water and stir so that the strands are submerged. Cook about four minutes or to the desired degree of doneness. Reserve 1/2 cup of the cooking liquid. Drain the pasta.
- Add the tomatoes to the mushroom mixture and stir. Add the cream and bring to a boil. Add the pasta, pea pods and reserved pasta cooking liquid to the casserole and stir. Add the butter, 1/4 cup Parmesan cheese and shredded basil and toss to blend. Serve with additional Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 1026, UnsaturatedFat 26 grams, Carbohydrate 105 grams, Fat 58 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 28 grams, Sodium 949 milligrams, Sugar 54 grams, TransFat 0 grams
ANGEL HAIR PASTA WITH PEAS, PROSCIUTTO, AND LEMON
Categories Cheese Pasta Vegetable Spring Prosciutto Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid.
- Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.
PROSCIUTTO, ASPARAGUS AND PARMESAN ANGEL HAIR PASTA
Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions, drain and put pack into the warm pot.
- Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
- Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
- Pour sauce with vegetables over pasta and toss to coat.
- Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).
ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
- Turn cooked pasta into skillet and toss with the prosciutto and peas.
- Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.
Nutrition Facts : Calories 627.9, Fat 30.9, SaturatedFat 18.8, Cholesterol 79.7, Sodium 381.2, Carbohydrate 69.3, Fiber 4.6, Sugar 3.7, Protein 18.1
More about "angel hair with prosciutto and wild mushrooms recipes"
25 BEST ANGEL HAIR PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 25, 2022Category Dinner, Recipe Roundup
- Easy Angel Hair Pasta. Let’s kick off this list with something so easy that even non-cooks can pull it off. This is angel hair pasta tossed in a light tomato sauce seasoned with herbs and spices.
- Angel Hair Pasta With Garlic and Parmesan. Any recipe that stars garlic and parmesan is a sure-fire win in my book. And I’ve cooked this particular dish for my family more times than I can count – and it never disappoints.
- Creamy Angel Hair Pasta With Bacon and Shrimp. Angel hair pasta covered in a creamy sauce and filled with bits of bacon and plump shrimp pieces? Yum! Sweet shrimp plus salty bacon = surf and turf heaven.
- Easy Pasta Carbonara Recipe. With just five basic ingredients and 15 minutes, this simple pasta carbonara couldn’t be easier to make. It’s creamy, cheesy, and simply irresistible.
- Tangy Marinara Sauce and Angel Hair Pasta. If you prefer angel hair pasta tossed with a tangy marinara, this recipe has your name all over it. This pasta dish is undeniably flavorful and refreshing, with a spectacular yet straightforward tomato sauce and some parmesan cheese on top.
ANGEL HAIR PASTA WITH WILD MUSHROOMS - BIGOVEN
From bigoven.com
FOODCOMBO
WILD MUSHROOM ANGEL HAIR PASTA - STRONG FITNESS …
From strongfitnessmag.com
ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE RECIPE
From recipes.net
ANGEL'S HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS RECIPE
From eatyourbooks.com
ANGEL HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS
From worldbestgarlicrecipes.blogspot.com
ANGEL HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS
From cooks.com
CUSTOM CULINARY - ANGEL HAIR PASTA WITH WILD …
From customculinary.com
ANGEL HAIR WITH PROSCIUTTO AND WILD MUSHROOMS
From diningandcooking.com
BEST ANGEL HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS …
From recipert.com
ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS RECIPES
From similarrecipe.com
ANGEL'S HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS
From ucook.com
ANGEL HAIR PASTA WITH PROSCIUTTO IN BASIL CREAM SAUCE
From lactaid.com
WILD MUSHROOMS, TASSO, AND ANGEL HAIR PASTA | EMERILS.COM
From emerils.com
You'll also love