Angel Lemon Delight Recipes

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LEMON DELIGHT TRIFLE

I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings (1 cup each).

Number Of Ingredients 7



Lemon Delight Trifle image

Steps:

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended., Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture. , Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.

Nutrition Facts : Calories 476 calories, Fat 26g fat (16g saturated fat), Cholesterol 46mg cholesterol, Sodium 479mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.

3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

LEMON ANGEL DELIGHT

Unfortunately, I can't give credit where it is due; I can't remember who gave me this recipe. I wanted to post it here for safe keeping.

Provided by Kerena

Categories     Dessert

Time 31m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4



Lemon Angel Delight image

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Lightly spray a 13"x9"x2" pan with cooking spray.
  • Combine cake mix and lemon pie filling in a bowl.
  • Blend with an electric mixer on medium speed.
  • When well blended pour into prepared pan.
  • Bake 20 to 26 minutes.
  • Remove from oven and cool to room temperature for about 1 hour.
  • Prepare glaze by mixing powdered sugar and lemon juice.
  • Using a small wire whisk, stir until smooth; set aside.
  • When cake is cool, drizzle glaze all over it.

Nutrition Facts : Calories 161, Fat 0.1, Sodium 184.9, Carbohydrate 37.3, Fiber 0.1, Sugar 21.7, Protein 3.4

1 (16 ounce) angel food cake mix
1 (15 ounce) can lemon pie filling
1/2 cup powdered sugar
1 tablespoon lemon juice

CHERRY ANGEL DELIGHT

These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5



Cherry Angel Delight image

Steps:

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts :

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

ANGEL LEMON DELIGHT

Number Of Ingredients 8



Angel Lemon Delight image

Steps:

  • Preheat oven to 375°. Mix 1 cup sugar, flour, salt, egg yolks, juice and rind, butter, and milk together in order given. Beat until very smooth and creamy. Beat egg whites until stiff. Add 1/2 cup sugar and beat again. Fold into first set of ingredients. Pour into ungreased, shallow, 8x12-inch, glass baking dish. Set in a shallow roasting pan in 1 inch hot water. Bake, uncovered, for 40 minutes. Fun Fact: The Iditarod Trail Sled Dog Race, usually just called the Iditarod, is an annual sled dog race in Alaska, where mushers and teams of typically 16 dogs cover 1,161 miles in eight to fifteen days from Anchorage to Nome. The Iditarod began in 1973 as an event to test the best sled dog mushers and teams, evolving into the highly competitive race it is today. The current fastest winning time record was set in 2002 by Martin Buser with a time of 8 days, 22 hours, 46 minutes, and 2 seconds. Teams frequently race through blizzards causing whiteout conditions, and sub-zero weather and gale-force winds which can cause the wind chill to reach -100 °F. The race is the most popular sporting event in Alaska, and the top mushers and their teams of dogs are local celebrities. While the yearly field of more than fifty mushers and about a thousand dogs is still largely Alaskan, competitors from fourteen countries have completed the event including the Swiss, Martin Buser, who became the first international winner in 1992. Serve warm or cold.

Nutrition Facts : Nutritional Facts Serves

1 1/2 cups sugar, divided
1/2 cup flour
1/4 teaspoon salt
3 egg yolk
juice and grated rind of 2 large lemon
2 tablespoons butter, melted
1 1/2 cups milk
3 egg whites

LEMON DELIGHT

This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.

Provided by keen5

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10



Lemon Delight image

Steps:

  • Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
  • Bake 15 minutes at 350 degrees.
  • While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
  • Spread over cooled crust.
  • Beat pudding as directed on package and spread over cream cheese mixture.
  • Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
  • Refrigerate for at least 4 hours.
  • Cut into squares to serve.

Nutrition Facts : Calories 433.5, Fat 25.3, SaturatedFat 10, Cholesterol 33.5, Sodium 472, Carbohydrate 47.9, Fiber 0.9, Sugar 15, Protein 5.7

1 cup flour
1/2 cup finely chopped pecans
1 tablespoon sugar
1/2 cup soft margarine
2 1/2 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 cup Cool Whip
2 (3 1/2 ounce) packages instant lemon pudding
Cool Whip, for top

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