ANGELS EASY BREAKFAST BURRITOS
I ate a similar burrito to this at Sonic and loved it. I was suprised that for a little burrito it filled me up. This recipe is large because I love to make these and freeze them for those mornings when I am in a hurry, but need to eat.
Provided by 2Newlyweds
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely.
- Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely.
- Scramble eggs and cook until desired doneness. Set aside to cool completely.
- Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside.
- Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches.
- Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave.
Nutrition Facts : Calories 513.6, Fat 37.2, SaturatedFat 12.8, Cholesterol 239.7, Sodium 960.8, Carbohydrate 23.6, Fiber 1.4, Sugar 0.8, Protein 19.7
EASY MONEY BREAKFAST BURRITOS
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.
Provided by LYNDERAE
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
- In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
- Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.6 g, Cholesterol 259.3 mg, Fat 21.4 g, Fiber 1.4 g, Protein 18.4 g, SaturatedFat 8 g, Sodium 1049 mg, Sugar 2.1 g
EASY ANGEL BISCUITS
Yeast is used as part of the leavening to give these easy angel biscuits the light, airy texture that inspired their name.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl, sift or whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water, and allow to stand until creamy looking, about 5 minutes.
- In a medium bowl, combine 1 cup of the flour mixture, yeast mixture, melted butter, and 1 cup buttermilk. Stir to combine. Add the remaining flour and buttermilk alternately, stirring between additions. When a sticky dough forms, cover it with plastic wrap, and place in the refrigerator for 2 hours.
- Preheat oven to 450 degrees. Remove dough from refrigerator, and turn out onto a lightly floured work surface. Knead a few times, and roll to a 1/2-inch thickness. Cut out with a 2 1/4-inch round biscuit or cookie cutter, and place on baking sheet about 1 inch apart. Bake 12 to 15 minutes or until golden on top and done in middle. Remove from oven; cool on a wire rack. Serve warm.
ANGEL ROLLS
Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. -Debbie Graber, Eureka, Nevada
Provided by Taste of Home
Time 35m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
More about "angels easy breakfast burritos recipes"
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (28)Estimated Reading Time 2 minsServings 8Total Time 1 hr
EASY BREAKFAST BURRITO RECIPE — BLESS THIS MESS
From blessthismessplease.com
EASY ANGEL BISCUITS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
44 BREAKFAST BURRITO RECIPES - FOOD.COM
From food.com
EASY BREAKFAST BURRITOS (FREEZER FRIENDLY!) | MOM ON …
From momontimeout.com
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
EASY BREAKFAST BURRITOS (FREEZER-FRIENDLY) - THE CHUNKY CHEF
From thechunkychef.com
5/5 (6)Total Time 45 minsCategory BreakfastPublished Nov 16, 2020
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (22)Total Time 35 minsCategory BreakfastCalories 450 per serving
BEST BREAKFAST BURRITO NEAR WOODBRIDGE, VA 22191 - YELP
From yelp.com
BREAKFAST BURRITOS RECIPE - KRISTINE'S KITCHEN - PINTEREST
From pinterest.com
QDOBA MEXICAN EATS | MEXICAN RESTAURANTS & CATERING
From qdoba.com
EASY BREAKFAST BURRITOS - ISABEL EATS
From isabeleats.com
BEST ANGELS EASY BREAKFAST BURRITOS RECIPES
From alicerecipes.com
EASY BREAKFAST BURRITO – A COUPLE COOKS
From acouplecooks.com
COCKTAILS BEER WINE ASK ABOUT OUR SE A SON A L ME …
From
BREAKFAST BURRITO BOWL RECIPE
From allrecipes.com
BROWN SUGAR BUTTER CAKE – RECIPES FROM THE GARDEN
From secretgardenblog.com
BREAKFAST BURRITO - ANGEL BAY
From blog.angelbay.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #pork #mexican #easy #beginner-cook #kid-friendly #eggs #dietary #oamc-freezer-make-ahead #inexpensive #toddler-friendly #meat #pork-sausage #number-of-servings
You'll also love