Papas Verde Green Potatoes Recipes

Steps:

• Heat oil in pan, peel and slice potatoes.
• Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
• Add diced chilies; stir.
• Serve warm.

Steps:

• Place all of the above ingredients in a blender. Blend until very smooth.
• Use as a sauce over very hot, boiled, and skinned potatoes.

Steps:

• In a large skillet, saute onion, jalapenos and garlic in veg. oil.
• Add potatoes and continue to cook.
• When potatoes begin to brown, add tomato sauce and green chiles.
• Cover and simmer 30 minutes.
• In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
• Serve with warm tortillas.

Steps:

• Heat the olive oil in a large, heavy skillet over high heat. When it is very hot, add the potatoes. Cook for 10 minutes, turning frequently with a metal spatula, until they are light brown on all sides. If there is quite a lot of oil remaining in the pan, drain off and discard some of it. Scatter the onion, garlic, salt and pepper evenly over the potatoes and pour in the boiling water and the wine. Do not stir, but instead shake the pan back and forth for a minute to distribute the water evenly.
• Cover the skillet and turn the heat to low. Simmer for about 20 minutes, or until the potatoes are tender but not mushy. Shake the skillet back and forth occasionally to stop the potatoes from sticking. Three minutes before the potatoes will be done, stir in the parsley. With a slotted spoon, transfer the potatoes to a warm serving platter and pour some of the cooking juices over them. Pass the remaining cooking juices, if desired.