Angies Banana Bread Recipes

Steps:

• 1. With wooden spoon, mix butter into the smashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla. Sprinkle the baking soda and salt over the mixture, mix thoroughly. Add the flour, mix thoroughly. Add the chocolate chips and the nuts last.
• 2. Pour into 2 8"x4" loaf pans, bake 1 hour at 350 degrees. Let cool 1 hour before slicing.

Steps:

• Mix all ingredients together until moist, and then beat well for 1 minute.
• Pour into a 9x5x3 loaf pan.
• Bake at 350°F for 55 to 65 minutes. Cool 5 minutes before removing from the pan.

Steps:

• In a bowl mix dry ingredients : Flour, baking soda, salt, baking powder.
• In another bowl mix butter, eggs, water, sugar.
• pour wet ingredients into dry ingredients and mix.
• In Last bowl mash up banana's and add to mix.Add 1 tsp of vanilla extract and walnuts and mix.
• Pour mix into a glass bread pan or in a metal pan that's been sprayed with cooking spray and bake at 350 degrees for 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.