Baked Garlic Green Beans Recipes

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GARLIC ROASTED GREEN BEANS

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8



Garlic Roasted Green Beans image

Steps:

  • Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.

Nutrition Facts :

2 tablespoons olive oil
1-1/2 pounds fresh green beans, trimmed
1 cup thinly sliced onion
12 garlic cloves, peeled and halved
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar
1/3 cup pine nuts, toasted

BAKED GARLIC GREEN BEANS

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It's easy enough to serve any day of the week.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10



Baked Garlic Green Beans image

Steps:

  • In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. , Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 126 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 491mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1 tablespoon olive oil
1-1/2 teaspoons cider vinegar
1 teaspoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
1-1/2 cups frozen cut green beans, thawed
1 tablespoon dry bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon butter, melted

GARLIC GREEN BEANS

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 5

Number Of Ingredients 6



Garlic Green Beans image

Steps:

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

BAKED GARLIC GREEN BEANS

If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.

Provided by sugaree

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Baked Garlic Green Beans image

Steps:

  • Preheat oven to 450°F.
  • Combine all ingredients in a baking pan and toss until string beans are well coated.
  • Bake for 12-15 minutes.
  • Season with salt and pepper when done.

1 lb string bean
2 tablespoons olive oil
2 teaspoons italian seasoning
3 garlic cloves, minced
salt and pepper, to taste

BAKED GARLIC GREEN BEANS

Make and share this Baked Garlic Green Beans recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Baked Garlic Green Beans image

Steps:

  • In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
  • Add the beans and toss to coat.
  • Transfer to a greased 3-cup baking dish.
  • Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
  • Bake, uncovered, at 350° for 10-15 minutes or until heated through.

2 tablespoons olive oil
3 teaspoons cider vinegar
2 teaspoons dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
1 dash pepper
3 cups frozen cut green beans, thawed
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
2 teaspoons butter, melted

ROASTED GREEN BEANS WITH FRESH GARLIC

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."

Provided by Katy Hees

Categories     Bean     Garlic     Side     Roast     Vegetarian     Quick & Easy     Bon Appétit     New Mexico     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3



Roasted Green Beans with Fresh Garlic image

Steps:

  • Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced

ROASTED GARLIC GREEN BEANS WITH CASHEWS

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. -Virginia Sturm, San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 7



Roasted Garlic Green Beans with Cashews image

Steps:

  • Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste., In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine.

Nutrition Facts : Calories 208 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.

10 garlic cloves, unpeeled
2 teaspoons plus 1/4 cup olive oil, divided
2 pounds fresh green beans, trimmed
1 cup water
1 cup lightly salted cashews, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon pepper

BAKED GARLIC BACON GREEN BEANS

So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.

Provided by didyb

Categories     Beans

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6



Baked Garlic Bacon Green Beans image

Steps:

  • In a casserole dish big enough to hold everything, pour the olive oil.
  • Add the green beans and toss well.
  • Add the bacon, onion, garlic and toss well.
  • Add the parmesan and toss well.
  • Bake 400 for 20 minutes.

1 (14 1/2 ounce) can green beans, drained
2 tablespoons chopped onions
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1 garlic clove, pressed (2 cloves turns out REALLY strong)
2 tablespoons cooked chopped bacon

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