Angies Irish Soda Bread Recipes

AUNTIE MAE'S IRISH BREAD

This recipe has been handed down in my family for over 150 years. We haven't changed a thing!

Provided by NancyShaw

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Auntie Mae's Irish Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 49.2 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 247.3 mg, Sugar 21.9 g

Ingredients

3 cups all-purpose flour
1 ¼ cups milk, or more as needed
1 cup raisins
¾ cup white sugar
2 tablespoons caraway seeds
1 tablespoon vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

TRADITIONAL IRISH SODA BREAD

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.

Provided by Melissa Clark

Categories brunch, easy

Time 1h

Yield 1 loaf, 8 to 12 servings

Number Of Ingredients 4

Traditional Irish Soda Bread image

Steps:

Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams

Ingredients

450 grams all-purpose flour (about 3 1/2 cups)
3 grams fine sea salt (about 1/2 teaspoon)
4 grams baking soda (about 3/4 teaspoon)
1 1/2 cups buttermilk, more as needed

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Web Feb 18, 2019 Sweet Irish Soda Bread recipe has a golden, crunchy, sweet crust with a moist, buttermilk interior, and tangy cranberries dotted …
From mamagourmand.com
4.5/5 (200)
Total Time 1 hr 5 mins
Category Bread
Calories 173 per serving

Heat oven to 350º. Grease a cast iron skillet or 9" cake pan with butter. (See recipe notes for other options.)
Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl. Make a well in the center.
Add the liquid ingredients to the dry, pouring it into the well and stir to form a soft dough. The dough will be very thick and might need to be kneaded slightly to work in the flour. Add the cranberries. Mix or knead until no flour pockets remain.

Angies Irish Soda Bread Recipes

AUNTIE MAE'S IRISH BREAD

This recipe has been handed down in my family for over 150 years. We haven't changed a thing!

TRADITIONAL IRISH SODA BREAD

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