Anitas Salsa Picante Recipes

QUICK PICANTE SAUCE

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

Quick Picante Sauce image

Steps:

In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

SALSA PICANTE

Homemade salsa picante can dress up tacos or serve as a table sauce for chips.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 cups

Number Of Ingredients 7

Salsa Picante image

Steps:

Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool. When vegetables are cool enough to handle, peel garlic. Puree garlic, tomatoes, jalapenos, onion, water, vinegar, and salt in a blender until almost smooth. Serve warm or chilled. Sauce can be refrigerated for up to 3 days.

Ingredients

1 1/4 pounds vine tomatoes
2 jalapeno chiles, stems removed
1/2 medium white onion, cut into wedges
3 garlic cloves, unpeeled
1/4 cup water
1 tablespoon plus 1 teaspoon white vinegar
1 teaspoon coarse salt

ANITA'S SALSA PICANTE

After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!

Provided by Chef AnitaM

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 10

Anita's Salsa Picante image

Steps:

Chop in processor on Pulse, slow.
Chop onion first and tomatoes last.
Add spices, juice.
Be careful not to over-process.
Drain to get excess water out.
Serve alone with chips or as a condiment.

Ingredients

3 -4 large ripe tomatoes, seeded (squeezed)
2 -3 cloves garlic (fresh, crushed)
1 medium sweet onion, to taste
1/2 cup cilantro, to taste
1 jalapeno, to taste
1 tomatillo (if available)
3 -5 dashes ground cumin
3 -5 dashes cajun seasoning
3 -5 dashes hot sauce
1 tablespoon fresh lime juice (a must!)

SALSA PICANTE FOR HOME CANNING

This is from the New Mexico Department of Agriculture Cooperative Extension Service via http://www.fiery-foods.com/dave/canning.asp. This site has a wonderful explanation for how to & why of water bath processing. Per this site, this recipe was designed for hot water processing (suggesting the acidity is high enough to be safe). Do not alter the ratios unless it is to increase vinegar as adding more low acid vegies like peppers, onions, cilantro, garlic could result in an unsafe product (think botulism). This is the case for any home canning - so don't be put off. Oh, this salsa is rated "Medium-Hot" on that site so we will know soon!

Provided by Busters friend

Categories Sauces

Time 1h30m

Yield 2 cups

Number Of Ingredients 7

Salsa Picante for Home Canning image

Steps:

Mix all the ingredients together in a non-metallic bowl.
Place in sterilized jars, seal firmly and process in a water bath per instructions on Essential Habanero Sauce.

Nutrition Facts : Calories 195.7, Fat 14.1, SaturatedFat 1.9, Sodium 14.7, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 2.9

Ingredients

6 serrano peppers (or jalapeÃƒ o chiles, stems and seeds removed, chopped very fine)
1 large onion, chopped very fine
3 medium tomatoes, chopped very fine
2 garlic cloves, minced
1/4 cup fresh cilantro, finely chopped fresh
2 tablespoons vegetable oil
1/2 cup red wine vinegar (or lime juice)

FRESH SALSA PICANTE

This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.

Provided by freona

Categories Low Protein

Time 2h30m

Yield 6-7 pints

Number Of Ingredients 9

Fresh Salsa Picante image

Steps:

Simmer all ingredients until thick.
Seal in hot, sterile jars and place in hot water bath for 15 minutes.
Makes 6 pints.
One cup jalapenos makes rather warm salsa, use 1/2 c.
if you prefer milder.

Nutrition Facts : Calories 152.2, Fat 0.9, SaturatedFat 0.2, Sodium 1332.4, Carbohydrate 33.8, Fiber 6.5, Sugar 22.6, Protein 4.5

Ingredients

12 cups ripe tomatoes, peeled and diced
2 cups chopped green peppers
1/2-1 cup diced jalapeno (leave seeds in)
5 cloves minced garlic
4 medium white onions, chopped
1 1/8 tablespoons canning salt
1/4 cup sugar
1 cup cider vinegar
2 tablespoons minced cilantro

SALSA PICANTE

This salsa is very simple, yet everyone loves it.

Provided by annypanny

Time 5m

Yield 4

Number Of Ingredients 6

Salsa Picante image

Steps:

Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g

Ingredients

1 (14.5 ounce) can stewed tomatoes
1 dried red chile pepper
1 clove garlic
½ medium lime, juiced
1 teaspoon kosher salt
½ bunch fresh cilantro

SALSA PICANTE

I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.

Provided by KittyKitty

Categories Sauces

Time 8h15m

Yield 1 1/2 quarts

Number Of Ingredients 11

Salsa Picante image

Steps:

Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.

Ingredients

4 plum tomatoes, diced
1 (28 ounce) can crushed tomatoes, undrained
2 (3 ounce) cans dried green chilies
1 bunch green onion, chopped
1/2 cup chopped fresh cilantro
1 tablespoon white vinegar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon lime juice

SUMMER SALSA PICANTE

This fiery salsa makes for a bright addition to tacos, nachos, or simply eaten with your favorite tortilla chips.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Summer Salsa Picante image

Steps:

In a medium pot, heat vegetable oil over medium. Add onion, garlic, bell pepper, jalapenos; cook, stirring occasionally, until onion is soft, about 4 minutes. Add diced tomatoes, tomato sauce, and white vinegar. Season with salt and bring to a rapid simmer. Cook, stirring occasionally, until vegetables are tender and mixture thickens slightly, about 5 minutes. Season to taste with vinegar and salt.

Nutrition Facts : Calories 23 g, Fat 1 g, Protein 1 g

Ingredients

1 tablespoon vegetable oil
1/2 medium red onion, diced medium
3 garlic cloves, roughly chopped
1 small green bell pepper, stem and seeds removed, diced medium
2 jalapenos, stems and seeds removed, diced small
1/2 cup diced tomatoes (from a 15.5-ounce can)
1/2 cup tomato sauce
1 tablespoon white vinegar
Coarse salt

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