Nashi Beef With Macadamia Recipes

Steps:

• Cut the chokos under running cold water.
• remove peel and discard core.
• Cut into cubes and drop into boiling salted water for 5 minutes.
• Drain and cool.
• Cut nashi in to like sized cubes.
• Squeeze over lemon juice and combine with cooked chokos.
• Heat oil in wok and stir fry beef for a couple of minutes.
• Cook in several batches to allow beef to brown.
• Remove beef with a slotted spoon and fry the spring onions, garlic, ginger and macadamias on the same oil and juices for 1 minute.
• Combine the water, corn flour soy and chilli sauce and add to the pan along with the beef and stir until thickened.
• Add the chokos and nashi, stir just to mix and serve immediately.
• Garnish with sesame seeds.

Steps:

• Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped., In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture., In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown., Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.