Annas Rye Bread Recipes
ANNA'S RYE BREAD
From Delectably Danish by Julie Jensen McDonald. Time for dough to rise is not included in prep time. Number of Servings is a guestimate.
Provided by AB_Fan
Categories Low Cholesterol
Time 1h20m
Yield 2 loaves, 30 serving(s)
Number Of Ingredients 7
Steps:
- Scald milk, add shortening, and then add brown sugar.
- Cool.
- Add rye flour, salt, and yeast.
- Add approximately 6 cups white flour, enough to make a stiff dough.
- Let rise until doubled, about 3 hours.
- Knead and form into two loaves.
- Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.
Nutrition Facts : Calories 148, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.3, Sodium 243, Carbohydrate 28.9, Fiber 1.8, Sugar 3.7, Protein 3.9
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