Anne Murrays Cherry Cake Recipes

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ANNE MURRAY'S CHERRY CAKE

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 11



Anne Murray's Cherry Cake image

Steps:

  • Prehaet oven 235.
  • With mixer, cream butter with sugar thoroughly.
  • Add eggs, one at a time, beating well after each.
  • Beat in extracts.
  • Combine 3 1/2 cups of flour with baking powder and salt mix thoroughly.
  • Add flour mixture to creamed mixture alternately with milk.
  • Now add the cherries with remaining 1/2 cup flour fold into batter.
  • Pour into greased and floured 10 cup Bundt pan.
  • Bake in 235 degree F oven for 1 hour and 45 minutes.
  • Let cool a few minutes in pan, then turn out onto wire rack to cool completely.

Nutrition Facts : Calories 1052.5, Fat 52.1, SaturatedFat 31.3, Cholesterol 268.7, Sodium 906.6, Carbohydrate 133.1, Fiber 2.4, Sugar 67.2, Protein 14.8

1 1/2 cups butter
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almonds
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 cups candied cherries, red & green each halved

ANNE MURRAY'S HEARTY HODGEPODGE

This is one of the recipes found in "Celebrity All-Occasion Cooking" which are fundraising cookbooks offered to non-profit charitable organizations. I haven't tried it, but it should be good.

Provided by Shar-on

Categories     One Dish Meal

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8



Anne Murray's Hearty Hodgepodge image

Steps:

  • Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
  • Stir in soup, beans, celery, worcestershire sauce and oregano.
  • Simmer covered for 15-20 minutes.

1 1/2 lbs ground chuck
3/4 cup chopped onion
1 clove garlic
3 (384 ml) cans condensed minestrone soup
1 (796 ml) can pork and beans in tomato sauce
1 1/2 cups chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon oregano

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