Chicken Margherita W Sun Dried Tomato Vinaigrette Recipes

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CHICKEN WITH SUN-DRIED TOMATO DRESSING

This is a quick and easy meal to make. I have cooked chicken with sun-dried tomato and oregano dressing for some time, but found a recipe in Chatelaine with the dried seasonings added. Original recipe called for 4 cloves of garlic, but I found that a bit much. I would only use 4 cloves if they were small. Wonderful flavor. Serve this with steamed green beans and rice pilaf.

Provided by heather in Ont

Categories     Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken With Sun-Dried Tomato Dressing image

Steps:

  • Using sharp knife, make 2 or 3 slashes in each piece of chicken.
  • Place chicken in a large plastic bag, then pour dressing overtop chicken.
  • Sprinkle with garlic, Italian seasoning, salt and pepper.
  • Seal bag and shake or massage bag to mix spices and evenly coat chicken.
  • Refrigerate chicken in the bag with marinade at least 1 hour (preferably overnight) When ready to cook, heat barbeque to medium heat.
  • Remove chicken from marinade and pour remaining marinade into a small bowl.
  • Barbeque with lid closed 10 minutes.
  • Brush tops of chicken with remaining marinade, then turn chicken.
  • Turn chicken occasionally, while grilling 20 to 30 minutes.
  • Before serving sprinkle with basil.
  • Can be done in the oven at 350 degrees for approximately.
  • 40-45 min depending on size of chicken pieces.

4 chicken legs or 4 chicken thighs
1/2 cup bottled sun-dried tomato and oregano salad dressing
1 (1 tablespoon) bottle chopped garlic or 2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup chopped fresh basil (optional)

SUN-DRIED TOMATO VINAIGRETTE

I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

Provided by ngdarlen

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13



Sun-Dried Tomato Vinaigrette image

Steps:

  • Place all ingredients in blender and mix until well blended.

Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4

1/3 cup olive oil
1/4 cup rice wine vinegar
2 tablespoons parmesan cheese, grated
1/2 teaspoon cracked black pepper
1/4 teaspoon salt (or more after tasting)
1 tablespoon dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried rosemary
2 tablespoons sun-dried tomatoes, packed in olive oil
1 tablespoon oil, from sun-dried tomatoes
1 tablespoon sugar
1 teaspoon minced garlic

SUN-DRIED TOMATO AND LEFTOVER CHICKEN RECIPE

Put last night's dinner to good use with this great leftover chicken recipe that takes just 10 minutes to prep. Next time, you'll want to cook up chicken specifically for this Sun-Dried Tomato and Leftover Chicken Recipe.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings, 1 cup each

Number Of Ingredients 7



Sun-Dried Tomato and Leftover Chicken Recipe image

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

2 cups chopped cooked chicken
1 cup croutons
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2 cup chopped red peppers
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup sliced sun-dried tomatoes
1/4 cup KRAFT Mayo with Olive Oil

SUN-DRIED TOMATO CHICKEN

Impress your family with Sun-Dried Tomato Chicken from My Food and Family! Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor everyone will love in our Sun-Dried Tomato Chicken recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 6



Sun-Dried Tomato Chicken image

Steps:

  • Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).
  • Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

2 slices OSCAR MAYER Bacon, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. dried basil leaves
2 tomatoes, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

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