HONEY-PECAN CHICKEN BREASTS
We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.
PECAN CHICKEN
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
ANOTHER HONEY PECAN CHICKEN
I got this from a magazine, but cannot remember which. I consider this a company dish. I made a double batch of the pecans. After mixing in the 1/2 cup pecans the recipe calls for, I gave it a taste test. I sprinkled a little more in. Guess that's a preferance for the individual cook to decide. I also made a double batch of the orange juice-honey mixture so I would make sure I had enough. I also sprayed the bake dish with vegetable cooking spray. I didn't check the prep time, so am guessing. I am thinking that adding maybe 1/2 cup chopped dried cranberries would be good also. Toni in Colorado
Provided by Toni in Colorado
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir the contents of the vegetable seasoning packet, butter and water in a bowl to melt the butter.
- Add the 1/2 cup orange juice, stuffing crumbs and pecan pieces.
- Stir just to moisten.
- Mix honey and the 2 tablespoons orange juice.
- Arrange chicken in a single layer in a 9 x 13 inch bake dish.
- Spoon 1/2 of the honey mixture over the chicken.
- Press 1/2 cup stuffing on each chicken breast.
- Wrap 1 slice of bacon around each one.
- Spoon remaining honey mixture over the bacon.
- Bake 40 minutes at 375 degrees or until cooked through.
Nutrition Facts : Calories 528, Fat 26.9, SaturatedFat 9.4, Cholesterol 104.5, Sodium 772.3, Carbohydrate 37.3, Fiber 1.9, Sugar 16.5, Protein 34.1
DELUXE HONEY PECAN CHICKEN SALAD
Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.
Provided by Debbie Quimby
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
- 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
- 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
- 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.
HONEY PECAN CHICKEN CUTLETS
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dredge the cutlets in flour, shaking off excess.
- Heat two tablespoons margarine in a heavy skillet over medium heat.
- Add the cutlets and brown on both sides, about 5-6 minutes.
- Stir together the remaining tablespoon margarine, honey and pecans.
- Add to the skillet, stir gently.
- Cover and simmer gently for 7-8 minutes.
- Remove cutlets to a serving platter, pour sauce over and serve.
More about "another honey pecan chicken recipes"
HONEY GARLIC PECAN CHICKEN - SOUTHERN BITE
From southernbite.com
5/5 (4)Category Main CourseCuisine AmericanTotal Time 35 mins
- Place chicken breast between two pieces of plastic wrap and pound to about 1/2-inch thick. Place on a tray and season both sides of the chicken with the seasoned salt. Set aside.
- Add the flour to a plate and lightly dredge the chicken in the flour. Add it to the oil. The chicken should sizzle when you put it in the skillet. If not, allow the oil to heat a little longer.
- Sear the chicken for 4 to 5 minutes on each side or until golden brown and cooked through. Remove and set on a wire rack. Cover with foil.
PECAN CRUSTED CHICKEN - JO COOKS
From jocooks.com
4.8/5 (13)Calories 454 per servingCategory Dinner, Lunch
PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 203Servings 4Cuisine AmericanCategory Main Course
HONEY PECAN FRIED CHICKEN
From melissassouthernstylekitchen.com
BUTTER PECAN CHICKEN - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
PECAN CRUSTED CHICKEN | LOW CARB PECAN CHICKEN …
From twosleevers.com
PECAN CRUSTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
HONEY PECAN CHICKEN BREASTS (30 MINUTE MEAL)
From sprinklesandsprouts.com
PECAN CHICKEN | PAULA DEEN
From pauladeen.com
JOY BAUER'S PECAN-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD …
From today.com
PRETZEL PECAN HONEY CHICKEN RECIPE - EVOLVING TABLE
From evolvingtable.com
EASY PECAN CRUSTED CHICKEN STRIPS WITH HONEY DRIZZLE
From deliciouslyseasoned.com
BEST ANOTHER HONEY PECAN CHICKEN RECIPES
From alicerecipes.com
PECAN CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
From onceuponachef.com
HONEY MUSTARD PECAN-CRUSTED CHICKEN - COOKING CLASSY
From cookingclassy.com
HONEY-PECAN CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #poultry #american #easy #dinner-party #nuts #meat
You'll also love