CHEESY SCALLOPED POTATOES WITH HAM
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Provided by Gai Boyd
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
EASY SCALLOPED POTATOES AND HAM
Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.
Provided by irishprncess210
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
- Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
- Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
- Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
- Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
- Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
- Cover with foil and bake for 35 minutes.
- Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
- Enjoy.
EASY SCALLOPED POTATOES WITH HAM AND HAVARTI - REDUCED FAT
Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture. Can be used as a side dish or one dish meal.
Provided by Melissa H
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the 98% Fat Free Cream of Mushroom Soup with the milk until well blended.
- Butter the bottom of a 2 qt baking dish.
- Put aside 1/3 of the havarti cheese to place on top of the casserole.
- Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. Repeat layers until all ingredients are used. Top with the remaining 1/3 of havarti cheese.
- Cover the casserole and bake at 350 degrees for 60 minutes. Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.
EASY SCALLOPED POTATOES AND HAM
Here's a great use for leftover ham...add it to this simple scalloped potato recipe and you've got a side dish that really satisfies.
Provided by ElizabethKnicely
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
- Bake at 350°F, for 45 minutes or until the potatoes are tender.
Nutrition Facts : Calories 360.7, Fat 12.8, SaturatedFat 3.9, Cholesterol 35.5, Sodium 748.5, Carbohydrate 45.7, Fiber 5, Sugar 3.9, Protein 16.3
EASY SCALLOPED POTATOES AND HAM
Make and share this Easy Scalloped Potatoes and Ham recipe from Food.com.
Provided by smellycat
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x9 inch dish with cooking spray.
- Place potatoes in large sacuepan; cover with water. Bring to boil on high heat, reduce to low heat and cover. simmer 10-12 minutes or until tender. Drain potatoes. Return potatoes to saucepan.
- Transfer 1/4 of the potatoes to a large bowl, add sour cream; mash with potato masher. Add cream cheese, ham and green onions and mix lightly. Add mashed potato mixture to potato slices in saucepan. Stir gently, spoon into prepared baking dish and sprinkle with parmesan cheese if desired.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 198.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 23.6, Sodium 351.5, Carbohydrate 29.3, Fiber 3.4, Sugar 1.4, Protein 9.1
EASY SCALLOPED POTATOES WITH HAM
I made a ham and needed to use some of it, and this recipe is a keeper. I did substitute almond milk for regular milk and probably used more cheese and ham than the recipe called for. Recipe courtesy of Food Network Kitchen. Serving size is estimated.
Provided by AmyZoe
Categories Ham
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat.
- Stir in flour and cook for 1 minute.
- Remove saucepan from heat and whisk in milk.
- Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper, and set aside.
- In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese, and another 3rd of the sauce.
- Season with salt and pepper.
- Continue layering ingredients, ending with the remaining cheese on top.
- Bake for 45 minutes or until golden and bubbly.
Nutrition Facts : Calories 230.9, Fat 10.3, SaturatedFat 6.1, Cholesterol 39.8, Sodium 510.8, Carbohydrate 22.2, Fiber 2.6, Sugar 1.6, Protein 12.8
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