Anti Vampire Garlic Bites Recipes

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ANTI-VAMPIRE GARLIC BITES

Make and share this Anti-Vampire Garlic Bites recipe from Food.com.

Provided by josamky1063

Categories     Breads

Time 40m

Yield 24-27 serving(s)

Number Of Ingredients 5



Anti-Vampire Garlic Bites image

Steps:

  • Preheat oven to 350°F Remove phyllo from package; unroll and place on large sheet of waxed paper. Cut phyllo crosswise into 2-inch-wide strips. Cover phyllo with sheets of waxed paper and damp, clean kitchen towel to keep moist.
  • Lay 1 strip of phyllo at a time on flat surface and brush immediately with melted butter. Place 1 clove of garlic at end. Sprinkle 1 teaspoon walnuts along length of strip.
  • Roll up garlic clove and walnuts in strip, tucking in side edges as you roll. Brush with more butter. Roll in bread crumbs. Repeat with remaining phyllo, garlic, walnuts and butter.
  • Place Anti-Vampire Garlic Bites on rack in shallow roasting pan. Bake 20 minutes.

Nutrition Facts : Calories 119.8, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 175.1, Carbohydrate 10, Fiber 0.7, Sugar 0.4, Protein 2

0.5 (16 ounce) package frozen phyllo dough, thawed to room temperature
3/4 cup butter, melted
3 large heads of garlic, separated into cloves, peeled
1/2 cup finely chopped walnuts
1 cup Italian seasoned breadcrumbs

ANTI-VAMPIRE POTION (BUTTERNUT SQUASH & GARLIC SOUP)

I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. -Steven Eder, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11



Anti-Vampire Potion (Butternut Squash & Garlic Soup) image

Steps:

  • In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, 3-4 minutes. Add cinnamon and nutmeg; cook 2 minutes., Stir in squash and vegetable stock. Bring to a boil. Reduce heat; simmer, covered, until squash is tender, 15-20 minutes., Use an immersion blender or pulse soup in batches in blender until smooth. Return to pan; add half-and-half cream and salt and pepper to taste. Heat through, but do not boil. Serve immediately with bacon and crumbled cheese.

Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 92mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.

2 tablespoons butter
1 medium onion, chopped
8 garlic cloves, chopped
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg
4 cups peeled butternut squash, cut in 1-in. cubes
2 cups vegetable stock
2 cups half-and-half cream
Salt and pepper to taste
8 cooked bacon strips, chopped
1 package (5.2 ounces) Boursin Garlic & Fine Herbs Gournay Cheese, crumbled

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #breads     #easy     #holiday-event     #dietary     #halloween     #number-of-servings

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