Pork Mushroom Casserole Recipes

Steps:

• Season chops with pepper and paprika. Saute chops at low temperature in butter. Season with salt*(optional).
• Transfer loin chops to baking dish or casserole.
• Combine celery, onions, parsley flakes, mushroom soup, mushrooms and water.
• Pour the mushroom mixture over the pork chops.
• Cook convered, in 350F oven for 30 minutes.
• Turn chops, stir sauce and cook for another 30 minutes or until meat is no longer pink.
• *add optional salt after chops are browned.

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly, 30 to 35 minutes.

Steps:

• Fry the bacon, onions and garlic in the oil, in a pan until soft.
• Add the pork and fry till browned slightly.
• Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.
• Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.
• Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.

Steps:

• brown pork chops in 1Tbsp oil in skillet remove add remaining oil , garlic saute add broth, water, rice and mushrooms In glass pan or casserole dish put rice mixture and salt and pepper, stir place browned pork chops on top of rice Bake 350 covered for 35 minutes, until most liquid is absorbed, and meat cooked thru.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Steps:

• Season chops with pepper and paprika.
• Saute chops at low temperature in butter.
• Season with salt after chops are brown.
• Transfer chops to baking dish or casserole.
• Combine celery, onions, parsley, soup mushrooms and water. Pour over chops.
• Cook covered in 180 C or 350 F oven for 30 minutes. Turn chops over and cook for another 30 minutes or until done and the meat is no longer pink.
• Serve with rice or noodles.
• Enjoy!