Antojitos Recipe Actual
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
ANTOJITOS RECIPE (ACTUAL)
Steps:
- 1. Mix the cream cheese, onions and peppers together, spread over tortilla. Sprinkle cheddar over top. Add optional ingredients (chicken) over top. Roll up, and score the top of the roll 6 times.
- 2. Bake in 375°F oven for 4 to 6 minutes.
- 3. Let cool for a couple minutes and cut each roll into 6 "pinwheels". Use sour cream for dipping if you would like.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANTOJITOS
Frank's Hot Sauce gives these kick. An antojito is a Mexican street snack and is, also, served as an appetizer at many restaurants. Cubed or shredded cooked chicken may be added or maybe a sliced green onion. Adapted from Jo Cooks blog.
Provided by gailanng
Categories Cheese
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
- In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
- Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
- Place the rolls on the lined baking sheet.
- Bake for 4 to 6 minutes.
- Serve with salsa or sour cream.
Nutrition Facts : Calories 611.7, Fat 35.9, SaturatedFat 18.6, Cholesterol 92.1, Sodium 1324.8, Carbohydrate 53.5, Fiber 3.7, Sugar 5.3, Protein 18.8
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