Any Flavor Easy Quiche Recipes

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ANY FLAVOR EASY QUICHE

A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.

Provided by Keri and Rory

Categories     Potluck

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Any Flavor Easy Quiche image

Steps:

  • Heat oven to 450 degrees.
  • Line pricked pastry shell with foil and bake 5 minutes.
  • Remove foil and bake 5 additional minutes.
  • Remove from oven and reduce temperature to 325 degrees.
  • In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
  • Add vegetables or meat and stir.
  • Toss shredded cheese with flour and add to egg mixture, stirring well.
  • Pour into pastry shell and bake for 35 to 40 minutes.
  • You might want to add foil around the edges to prevent over browning.

1 ready-made pie crust (I like to use Krusteaz Pie Crust Mix for a quick and tasty crust)
3 beaten eggs (, or egg replacer)
1 1/2 cups nonfat milk (or soy milk)
1/4 cup chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash ground nutmeg
3/4 cup mushrooms or 3/4 cup spinach
1 1/2 cups your favorite, shredded cheese (, we like swiss or you can use vegan cheese substitute)
1 tablespoon flour

SOUPER EASY QUICHE

Make and share this Souper Easy Quiche recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Souper Easy Quiche image

Steps:

  • In a medium bowl, beat eggs until foamy.
  • Gradually add soup and cream, mixing well.
  • Sprinkle cheese, bacon, and broccoli evenly over pie crust.
  • Pour soup mixture over all.
  • Sprinkle with nutmeg.
  • Bake at 350 for 50 min.
  • or until center is set.
  • Let stand before serving.

Nutrition Facts : Calories 465.1, Fat 36.6, SaturatedFat 14, Cholesterol 189.4, Sodium 846.7, Carbohydrate 19, Fiber 1.3, Sugar 1.3, Protein 14.9

4 eggs
1 can cream of mushroom soup
1/2 cup light cream
1 cup shredded cheddar cheese
6 slices bacon, cooked,drained and crumbled
1/2 cup broccoli, cooked,drained and chopped
1 unbaked 9-inch pie crust
ground nutmeg

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