Anyday Holiday Coffee Recipes

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HOLIDAY SPICED COFFEE

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3



Holiday Spiced Coffee image

Steps:

  • Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  • Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

HOLIDAY COFFEE

A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Holiday Coffee image

Steps:

  • Prepare coffee according to manufacturer's directions.
  • Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.

64 ounces brewed coffee (your favorite brewed strong)
1/2 cup sweetened condensed milk
whipped cream
cinnamon
4 maraschino cherries, with stems

HOLIDAY COFFEE

This is delicious! I use a tablespoon of ground coffee for each cup of coffee. You could always change the amounts to suit your tastes. It would be nice to serve this with chocolate spoons. To make chocolate spoons melt chocolate chips in a double boiler. Coat a teaspoon with the chocolate. Place on parchment paper and freeze. Happy Holidays!

Provided by susie cooks

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Holiday Coffee image

Steps:

  • Pour water into coffee maker.
  • In the basket place coffee vanilla bean, cinnamon and cloves.
  • Brew.

8 cups water
8 tablespoons ground coffee
1 vanilla bean, split
1 cinnamon stick
2 whole cloves

FIRESIDE HOLIDAY COFFEE

I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.

Provided by Jellyqueen

Categories     Beverages

Time 15m

Yield 30 cups

Number Of Ingredients 6



Fireside Holiday Coffee image

Steps:

  • Mix all ingredients until well blended.
  • Store in air tight container.
  • For each individual cup use 2 tablespoons mix to 1 cup boiling water.
  • For a pretty presentation, top with fresh whipped cream.
  • If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!

Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8

2 cups non-dairy powdered coffee creamer
2 cups powdered cocoa mix
2 cups powdered sugar
1 1/2 cups instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

STARBUCK'S SPICED HOLIDAY COFFEE

Make and share this Starbuck's Spiced Holiday Coffee recipe from Food.com.

Provided by Northwestgal

Categories     Beverages

Time 2m

Yield 1 pot brewed coffee, 8-10 serving(s)

Number Of Ingredients 6



Starbuck's Spiced Holiday Coffee image

Steps:

  • Mixt together the coffee and cinnamon sticks.
  • Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
  • Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
  • Pour about 2/3 cup of hot coffee into each coffee cup or mug.
  • Stir in half-n-half or milk, as desired. Serve hot.

Nutrition Facts : Calories 86.5, Sodium 6.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.2, Protein 0.1

2/3 cup ground starbucks christmas blend coffee (or any robust dark roast)
4 cinnamon sticks, broke into small pieces and crushed
6 cups water
1/2 teaspoon ground cardamom
2/3 cup honey
half-and-half cream (optional) or milk (optional)

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