Germaine Swansons Chicken Soup Recipes

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EASY SWANSON CHICKEN NOODLE SOUP

I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

Provided by Fireflylover

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Swanson Chicken Noodle Soup image

Steps:

  • Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
  • Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Nutrition Facts : Calories 156.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 32.5, Sodium 1415.4, Carbohydrate 7.7, Fiber 1.1, Sugar 1.8, Protein 19.5

3 1/2 cups Swanson chicken broth
2 -3 dashes black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

SWANSON SENSATIONAL CHICKEN NOODLE SOUP RECIPE - (5/5)

Provided by Sophialuc

Number Of Ingredients 6



Swanson Sensational Chicken Noodle Soup Recipe - (5/5) image

Steps:

  • Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra-wide egg noodles
1 cup shredded cooked chicken or turkey

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