Anything Goes Cookies Recipes

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BECEL® ANYTHING GOES COOKIE DOUGH

Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.

Provided by Becel®

Categories     Everyday Cooking     Quick and Easy     Desserts     Cookies

Time 19m

Yield 60

Number Of Ingredients 8



Becel® Anything Goes Cookie Dough image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in's (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.5 g, Cholesterol 6.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 70.8 mg, Sugar 3 g

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Original margarine
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

ANYTHING GOES COOKIES

You can pretty much use any dried fruit, nuts, or chips that you like in these cookies. Just follow the basic recipe and change the last four ingredients to suit your tastes. You can stay mainstream with them or go crazy and add something out of the ordinary, like dried tropical fruits and macadamia nuts.

Yield makes about 4 dozen cookies

Number Of Ingredients 13



Anything Goes Cookies image

Steps:

  • Preheat the oven to 350°F.
  • Place the butter, brown sugar, and granulated sugar in a large bowl and stir until completely smooth. Add the eggs and vanilla and stir until combined. Add the flour, baking soda, salt, and oatmeal and stir until the flour is completely incorporated. Fold in the raisins, coconut, walnuts, and white chocolate chips.
  • Drop golf ball-size spoonfuls of the dough onto a baking sheet about 3 inches apart and bake for 15 to 17 minutes, until lightly browned on the edges and set in the center. Let the cookies sit on the baking sheet for 2 minutes and cool on parchment or waxed paper.

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup raisins
1 cup coconut
1 cup chopped walnuts
1 cup white chocolate chips

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