APACHE FRY BREAD
Provided by Food Network
Categories side-dish
Time 1h33m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, and salt together in a large bowl. Slowly add in the water, a little at a time, using a fork to blend until the mixture forms into dough. Knead the dough until all the lumps are gone about 5 minutes. Cover with plastic wrap and let the dough rest about 1 hour.
- Meanwhile, melt the lard in a Dutch oven over high heat. When it just begins to smoke, drop a small piece of dough into the oil. If it quickly rises to the top, the oil is hot enough to begin frying.
- Take a piece of dough and roll it into a golf ball-sized ball. Stretch the dough into a disk-like shape as you would a pizza dough. When you have a piece ready to go, carefully place the dough into the oil and let it brown on 1 side about 1 1/2 minutes and then turn it over to brown the other side for another 1 1/2 minutes. Remove the fry bread from the oil and let it drain on paper towels until cool. Enjoy fry bread by sprinkling it with chili, honey, or powdered sugar.
APACHE CHEESE BREAD
This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane Gage. I also saw this recipe in the cookbook Celebrations on the Bayou.
Provided by Kaykwilts
Categories Cheese
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut the top of the bread off reserving the top.
- Hollow out the inside.
- Combine remaining ingredients and mix well.
- Fill the bread with the cheese mixture.
- Replace the top.
- Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
- Serve with tortilla chips.
APACHE BREAD
Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients; add boiling water and bacon drippings.
- Form into small rolls, wrap in green corn husks and bake for an hour.
Nutrition Facts : Calories 73.8, Fat 0.7, SaturatedFat 0.1, Sodium 201.3, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 1.7
APACHE BREAD
Make and share this Apache Bread recipe from Food.com.
Provided by Dusty Byrd
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except bread.
- Cut center out of bread (like a canoe).
- Pat mixture into the loaf.
- Bake on 375 degrees for about 45 minutes.
Nutrition Facts : Calories 165.8, Fat 12.1, SaturatedFat 7.5, Cholesterol 34.6, Sodium 256, Carbohydrate 7.5, Fiber 0.4, Sugar 0.4, Protein 6.9
APACHE BREAD DIP
This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!
Provided by Janis McRae
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.
- 2. Combine rest of ingredients and mix well. This will be a very stiff mixture.
- 3. Scoop mixture into bread. Replace top of bread.
- 4. Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.
More about "apache cheese bread recipes"
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (260)Category Bread
- Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
- Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
- Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
TRIPLE CHEESE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (33)Calories 130 per servingTotal Time 2 hrs 25 mins
- Mix and knead all of the ingredients — by hand, in your mixer, or in your bread machine on the dough cycle — to make a soft dough., Place the dough in a greased bowl or other rising container, cover it, and let it rise until doubled, about 45 minutes., Deflate the dough, form it into a 9" log, and place it in a greased 9" x 5" loaf pan.
- Cover loosely with greased plastic and let rise until the bread domes an inch above the rim of the pan, about 60 minutes.
- Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 30 to 35 minutes, until it's golden brown and an instant-read thermometer inserted into the center registers at least 190°F., Remove the bread from the oven, let it cool in the pan for 10 minutes, then transfer the loaf to a rack to cool completely before slicing.
SAVORY CHEDDAR CHEESE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HERE'S WHY BREAD CHEESE DESERVES A SPOT ON YOUR …
From bhg.com
EASY CHEESY PULL-APART BREAD RECIPE - TASTE OF HOME
From tasteofhome.com
CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
From spendwithpennies.com
NO KNEAD CHEESE BREAD | ANDY'S EAST COAST KITCHEN
OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE
From simplyrecipes.com
SMOKED MAC AND CHEESE, ROASTED GARLIC RIBEYE AND MORE …
From goodmorningamerica.com
BEST JAMMY GRILLED CHEESE RECIPE - HOW TO MAKE JAMMY GRILLED …
From goodhousekeeping.com
APACHE BREAD - RECIPE - COOKS.COM
From cooks.com
CHEESE BRIOCHE BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APACHE BREAD - RECIPE - COOKS.COM
From cooks.com
CHEESE BREAD (NO KNEAD!) - RECIPETIN EATS
From recipetineats.com
APACHE CHEESE BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APACHE CHEESE BREAD RECIPE - FOOD.COM
CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)
From recipetineats.com
APACHE CHEESE BREAD - RECIPE - COOKS.COM
From cooks.com
BEST PULL-APART CHEESE BREAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #dips #cheese #4-hours-or-less
You'll also love