Aperol Sparkler Recipes

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APEROL SPRITZ

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4



Aperol Spritz image

Steps:

  • Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

THE LITTLE ITALY (MANHATTAN WITH APEROL)

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5



The Little Italy (Manhattan with Aperol) image

Steps:

  • Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.

10 ounces (1 1/4 cup) bourbon or rye
3 ounces sweet (1/4 cup plus 2 tablespoons) vermouth
2 ounces (1/4 cup) Aperol
Ice
4 maraschino cherries

APEROL SPARKLER

Provided by Anne Burrell

Time 5m

Number Of Ingredients 3



Aperol Sparkler image

Steps:

  • Pour the Aperol into a chilled champagne flute and top with the prosecco. Garnish with a lemon twist.

1/2 ounce Aperol
5 ounces prosecco
Lemon twist, for garnish

APEROL SPRITZER

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 5



Aperol Spritzer image

Steps:

  • For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

Ice cubes
1 (750 ml) bottle Prosecco, chilled
12 ounces Aperol, such as Barbieri
San Pellegrino or other sparkling water, chilled
6 half-round slices of orange or blood orange

ZUZU'S PEACH SPARKLER

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9



Zuzu's Peach Sparkler image

Steps:

  • In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.

1-1/2 oz. cognac
1/2 oz. peach schnapps
1/4 oz. simple syrup
1 half peach (crushed)
1 lemon wedge
1 orange wedge
1 peach slice (garnish)
1 mint sprig (garnish)
Crushed ice

APEROL SPRITZ

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4



Aperol spritz image

Steps:

  • Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

ice
100ml Aperol
150ml prosecco
soda, to top up

APEROL® SPRITZ

I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!

Provided by Helen

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Aperol® Spritz image

Steps:

  • Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 18.9 g

4 ice cubes, or as desired
2 fluid ounces Prosecco
1 splash carbonated water
1 (1.5 fluid ounce) jigger bitter orange aperitif (such as Aperol®)
1 slice orange

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