WARM BLACK BEAN & CHIPOTLE DIP
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake. From Fine Cooking #82, pp. 80
Provided by Melissa and her Pan
Categories Black Beans
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 quart baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 teaspoons of the salt.
- Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 teaspoons salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes.
- Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper.
- Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
Nutrition Facts : Calories 310.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 32.9, Sodium 557.1, Carbohydrate 30, Fiber 9, Sugar 1.6, Protein 17.5
WARM BLACK BEAN DIP
Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. -Lynda Cavanaugh, De Forest, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add beans; mash gently. Stir in the tomato, picante sauce, cumin and chili powder. Cook and stir just until heated through. Remove from heat; stir in cheese, cilantro and lime juice. Serve warm with chips.
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 270mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SLOW-COOKER CHIPOTLE-BLACK BEAN DIP
Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg
More about "warm black bean chipotle dip recipes"
WARM BLACK BEAN DIP RECIPE - SOUTHERN KISSED
From southernkissed.com
4.5/5 (10)Total Time 25 minsCategory AppetizersCalories 178 per serving
- Heat oil in a saucepan over medium heat. Cook tomatoes, onion, jalapeños, garlic, cumin, salt and pepper until very soft. Stir in black beans and 1/2 cup water.
- Simmer for 15 minutes until thickened. Puree half the mixture with cilantro; stir into saucepan with lime juice. Adjust seasoning to taste.
WARM CHIPOTLE BLACK BEAN DIP - THE WASHINGTON POST
From washingtonpost.com
3.5/5 (4)Calories 130 per servingServings 6
WARM BLACK BEAN DIP - BROWN EYED BAKER
From browneyedbaker.com
CHIPOTLE-BLACK BEAN DIP | WILLIAMS SONOMA
From williams-sonoma.com
CHIPOTLE BLACK BEAN DIP - THE HARVEST KITCHEN
From theharvestkitchen.com
CHIPOTLE BLACK BEANS (COPYCAT) - CULINARY HILL
From culinaryhill.com
EASY BLACK BEAN CHIPOTLE DIP RECIPE - HOME COOKING …
From homecookingmemories.com
RASPBERRY CHIPOTLE BLACK BEAN DIP | MINIMALIST BAKER …
From minimalistbaker.com
CHIPOTLE BLACK BEAN DIP - FORKS OVER KNIVES
From forksoverknives.com
5/5 (7)Total Time 10 mins
CHIPOTLE BLACK BEAN DIP - LEMONSFORLULU.COM
From lemonsforlulu.com
CHIPOTLE BLACK BEAN DIP | RECIPE | BLACK BEAN DIP, SPICY ... - PINTEREST
From pinterest.com
BEST WARM BLACK BEAN CHIPOTLE DIP RECIPES
From alicerecipes.com
CHIPOTLE BLACK BEAN DIP - WARM, SPICY AND CHEESY! - THE HONOUR …
From thehonoursystem.com
HOUSE & HOME - CHIPOTLE BLACK BEAN DIP RECIPE
From houseandhome.com
MEXICAN 5 LAYER BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHIPOTLE BLACK BEAN DIP - ELLIE KRIEGER
From elliekrieger.com
CHIPOTLE HOT SALSA (COPYCAT RECIPE) - IMHUNGRYFORTHAT.COM
From imhungryforthat.com
BLACK BEAN DIP - ONCE UPON A CHEF
From onceuponachef.com
RECIPE: SPICY CHIPOTLE BEAN DIP WITH BAKED TORTILLA CHIPS
From thekitchn.com
CHIPOTLE BLACK BEAN DIP | VANILLA AND BEAN
From vanillaandbean.com
23 MUST-TRY HOMINY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
You'll also love